According to Kyushu Drunk Catering Network, duck intestines are generally scalded for about 15 seconds. As a delicious dish in hot pot, duck intestines are rich in protein, and the cooked duck intestines are also very chewy and smooth. However, because duck intestines are visceral food, they will carry some germs and bacteria, so it is difficult to remove them by manual cleaning. When scalding duck intestines, keep them chewy and clean. 15 seconds is a good time, which can also be judged by the curl of duck intestines.

Duck intestines are one of the internal organs of ducks and the ingredients of many dishes. Hot pot can be marinated, fried, stewed and scalded. Delicious, crispy and delicious. It has a good effect on digestion and vision maintenance.