Abstract: Condensed milk and condensed milk are the same milk product, which is a beverage made of fresh milk or goat milk after disinfection and concentration. Its characteristic is that it can be stored for a long time. Condensed milk is also a kind of food with very rich nutrients. Eating condensed milk often can make the nutrition more comprehensive. We can make many delicious foods with condensed milk, such as condensed milk cheesecake, condensed milk egg filling cake, condensed milk honey red beans and strong alcohol condensed milk stick. 1. Is condensed milk the same as condensed milk?

Condensed milk and condensed milk are the same kind of dairy products. It is necessary to concentrate fresh milk to make it very thick and the sugar content is greatly increased. It's just that the name is different in different regions. Generally, this dairy product is called condensed milk in Beijing, while it is called condensed milk in Guangdong.

The specific method of condensed milk is to sterilize fresh milk at 8℃, then add sugar into it and stir the milk constantly, so that the water in it can evaporate quickly, and the milk will become very sticky, and the condensed milk can be made. At present, the canned condensed milk on the market has been vacuum compressed in order to improve product quality and prolong product storage time.

condensed milk contains high nutrients. Especially carbohydrates, vitamin c and sugar. Concentrated condensed milk, its vitamin C content is even higher than the milk powder inside, so it is necessary to control the dosage when eating to avoid indigestion.

what are the ways to eat condensed milk

(1) condensed milk cheesecake

raw materials: condensed milk, wheat flour, sugar and oil.

Practice:

1. Find a vessel or a bowl that can be heated, pour in sugar, salt, oil, and appropriate water, heat and mix.

2. After boiling, add wheat flour, mix and agglomerate.

3. After the batter is not hot, add an egg, mix it with chopsticks or electric egg beater, and then add an egg again later, which can squeeze in a small amount of condensed milk.

4. put the mixed batter into the paper pasting mouth and squeeze the small puffs.

5. put it in an electric oven, fire it at about 2 degrees, and bake it for 3 minutes in the middle and high floors.

6. Take off the cheesecake, cut it open and squeeze it into condensed milk.

(2) condensed milk and egg filling cake

Raw materials: raw eggs, wheat flour, condensed milk, sugar and unsalted butter.

Practice:

1. Open 4~5 raw eggs and mix them with electric egg beater. If there is no eggbeater, use chopsticks.

2. Add wheat flour, white sugar and condensed milk to raw eggs and mix well.

3. Mix it into yellow flour paste, but be careful not to be too dry, otherwise it will be difficult to spread and fry.

4. Put the unsalted butter in the pot, mix it with a spoon and melt it, then pour in the batter and spread it evenly.

5. After frying in low heat until golden brown, turn it over and fry it to golden brown.

6. Soft, delicious and refreshing raw eggs are finished.

(3) condensed milk honey red beans

Raw materials: _ 3g beans, condensed milk is appropriate.

Practice:

1. Prepare raw materials.

2. After cleaning beans, soak them in tap water overnight and take them out.

3. Put the soaked beans into an electric pressure cooker, add water, the amount of water is about .5 cm, and press for 3 minutes.

4. After the exhaust pipe, turn on the electric pressure cooker, and you can see that the beans are soft, but they remain granular.

5. Pour the cooked beans into the pot and add condensed milk.

6, gently mix, simmer until the juice is slightly wet, and put it in the refrigerator for 2 hours.

(4) concentrated alcohol condensed milk stick

raw materials: wheat flour, condensed milk, unsalted butter, black sesame powder and baby milk powder.

Practice:

1. Soften butter, squeeze in condensed milk and mix with baby milk powder.

2. Pour in wheat flour and black sesame powder, and mix or knead the flour vigorously.

3. Put the batter into a film bag and squeeze it flat.

4. Use a scraper to make the batter thinner.

5. Remove the batter and cut it into strips.

6. Put the noodles in the electric oven and bake them for 1 minutes until they are orange.