Pineapple fried rice, pineapple chicken, pineapple old meat, pineapple fried shrimp, pineapple crisp, etc. The practice of pineapple ancient meat: cut the pineapple into small pieces and soak it in light salt water; Wash green pepper and red pepper, remove the pedicle and slice. Wash tenderloin, remove tendons, cut into small pieces, add cooking wine, black pepper and a little salt, and marinate for about 15 minutes. Hang the pulp on the meat, and evenly spread a layer of starch paste on the meat.

Pineapple can be made into pineapple fried rice, pineapple chicken, pineapple old meat, pineapple fried shrimp, pineapple crisp and so on.

The practice of pineapple ancient meat:

1. Cut the pineapple into small pieces and soak it in light salt water; Wash green pepper and red pepper, remove the pedicle and slice.

2. Wash tenderloin, cut into small pieces, add cooking wine, black pepper and a little salt, and marinate for about 15 minutes.

3. Hang the pulp on the sliced meat and evenly wrap it with a layer of starch paste. Heat the pan to 60% heat with oil. When the meat is fried in a pan, the surface of the meat will turn slightly yellow. Remove and control the oil.

4. Pour the fried meat into the high-temperature oil pan again and fry it again. When the surface color of the meat is golden yellow, take it out quickly and control the oil.

5. Take a small bowl and add tomato sauce, white vinegar, sugar, salt, cooking wine and water starch to make juice.

6. Add a little oil to the pot, add ginger and garlic and saute. Pour in the fried meat, pineapple and green pepper, stir fry quickly, add the sauce and stir fry until the ingredients are evenly wrapped, and sprinkle with chopped coriander.