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How to eat hand-caught noodles

There are two main ways to eat authentic hand-caught noodles. One is to add fried tofu and eat it wrapped, so it is also called "dried bean curd noodles"; the other is to add five-spice sticks, which is also a delicacy in southern Fujian. Of course, you can also add

Serve braised pork slices, barbecue slices, etc.

Side dishes are usually fried crispy vegetables or pickled cold cucumbers, cold radishes, etc., mixed with vinegar and sugar, preferably with some sesame oil or chili.

Roll it up, grab it with your hands, shape it into a spindle shape, dip it in some sauce, put it into your mouth with various cold dishes.

Cool noodles, sour and spicy sauce, shreds of cold vegetables, oily pork belly, dried tofu, sour, sweet, fragrant, numb and spicy, all available, smooth and refreshing, leaving you with a mouth-watering taste.

It's fragrant, you can eat it in large pieces, and you can eat it comfortably.

There is a special way to eat it in rural areas of Changtai. Pour a little freshly squeezed peanut oil on it, keep it warm, rub it into the noodles and eat it. Your mouth will be full of the original flavor of the noodles, and the more you chew, the more delicious it becomes.

In addition to eating hand-caught noodles, there are other ways to eat them.

For example, to make braised noodles, stir-fry mushrooms, dried shrimps, and three-layer pork until fragrant, add water and bring to a boil, add marigolds and bean sprouts, top with beaten eggs, thicken the soup, pour it on the noodles while it's hot, and braised noodles.

Serve.

There are also those that do not stew, but use ordinary broth instead of brine and weigh the water surface.

It can also be fried and eaten, and the seasoning depends on personal taste. Changtai people especially like to add oysters.

In rural areas of Changtai, every household prepares noodles and three animals to worship ancestors during festivals. When guests come, fried noodles are also a sign of hospitality.