Fried bacon with garlic seedlings is a common home-cooked dish, which is not standardized as a local cuisine. People in most parts of China can cook this dish. Fried bacon with garlic seedlings is a delicious food with rich flavor, but the practice of fried bacon with garlic seedlings may be different in different regions.

First, the production steps of fried pork with garlic seedlings If you want to make fried bacon with garlic seedlings, you must first prepare the following ingredients. Prepare a handful of garlic sprouts, a small piece of bacon, vegetable oil, salt, soy sauce, pepper, chicken powder and other condiments, and you can also add green pepper according to your personal taste. When the ingredients are ready, cut the garlic into small pieces and wash them. Wash the garlic sprouts, blanch in boiling water for about one minute, and remove the cold water for later use. Take a small piece of bacon and soak it in water for about 5 minutes. Then take it out, wash it and cut it into thin slices. After the oil in the pan is heated, first pour in the cleaned and sliced bacon and stir fry. Stir-fry the oil, add the onion, ginger and garlic, then add the young garlic and stir-fry. When the garlic seedlings are fried until soft, add some seasonings such as salt and soy sauce to taste.

Second, the nutritional value of young garlic shoots is very rich in nutrition, which is rich in protein, fat, dietary fiber, vitamins, A vitamins, C carotene and so on. Regular consumption of garlic bolts can achieve antibacterial, thrombosis prevention and liver protection effects. Garlic bolts are also rich in dietary fiber, which can accelerate the peristalsis of the stomach, thus accelerating the digestion of food and preventing constipation.

Third, bacon should not be eaten in large quantities. Bacon is made of fresh meat. Bacon tastes better, so it is very popular with consumers. Generally speaking, bacon has the effects of appetizing, dispelling cold and promoting digestion. Eating bacon can also have the benefits of nourishing yin and moistening dryness and relieving physical weakness. However, because bacon is preserved with a lot of salt, people don't eat it in large quantities. When making fried bacon with garlic seedlings, fresh pork can be used instead of bacon, which makes the dishes more nutritious and more beneficial to people's health.