Take scallion pancakes as an example. The method is as follows:

Scallion pancakes

1. Add an appropriate amount of salt and chicken powder to the flour, and add an appropriate amount of warm water to the dough. , cover with plastic wrap for 20 minutes, wash the onions and cut them into chopped green onions.

2. Knead the dough into strips and divide it into 4 small doughs.

3. Knead these small doughs into small pieces of about 0.3 cm, brush them with a layer of oil, and sprinkle with chopped green onion.

4. Then roll it up along the long side and roll it into a long and thin strip.

5. Roll the two ends of the strip to the middle to form two rollers.

6. Stack the two rolls and flatten them gently with your hands.

7. Use a rolling pin to roll the cake into a 0.5 cm thick round cake.

8. Then put both sides of the round cake on the sesame seeds and put the oil on 9. Pan, add the scallion cake, then put the pan on the yellow side and flip it over until golden brown.

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