1. Small Intestine Chen Braised Snack Shop: Xiaochang Chen is a famous braised snack restaurant in Beijing with a history of hundreds of years, which originated during the Qianlong period of the Qing Dynasty. It is famous for its old Beijing style braised small intestine.

Now it has many branches in Beijing, and was awarded the title of Chinese Time-honored Brand by the Ministry of Commerce. Its signature delicacies are braised small intestines and fried liver tips, which are not only large in quantity, but also taste very good.

2. Beixinqiao Old Braised Restaurant: The main store of Beixinqiao Old Braised Restaurant is located at No. 141 Dongsi North Street, Dongcheng District, Beijing. It is so popular that people are queuing up before five o'clock.

The amount of cooking is large, the soup is rich in flavor, the fire is good, the tofu is fried very loosely and is delicious, and this braised stew restaurant is open 24 hours a day. It can be said to be the late-night canteen of Beijing braised stew.

3. Menzhang Hutong Hundred Years Luzhu: Menzhang Hutong Hundreds of Years Luzhu is a famous Beijing braised snack chain with many branches in Beijing. The store located in Sanyuan West Bridge is his directly-operated store, although the braised cooking technique here comes from Xiaochang Chen

However, after being improved by the old shopkeeper, the taste is completely different from the old small intestine. The braised small intestine produced in the store is soft and chewy, and the fat intestine absorbs the soup just like tofu, which is very delicious.

4. Xiangbafu Braised Restaurant: Xiangbafu Braised Restaurant is located at No. 31 Donghuamen Street, Dongcheng District, Beijing. Its specialty is that all fat and oil are removed, there is no fishy smell, the soup is rich, and the smell is not heavy.

Braised intestines, the interior decoration still maintains the style of Beijing in the 1990s, with a strong state-owned style.

5. Yang Laohei Braised Sauce: This is a well-known time-honored braised braised restaurant that was awarded the title of Chinese Time-honored Brand by the Ministry of Commerce. It is located in the tea garden at No. 9 Malian Road, Beijing. After several generations of Yang family’s management, it is now regarded as the best place in Nancheng.

What's unique is that the soup base in the store still maintains the way it was made a hundred years ago, and other traditional dishes in the store are also made to taste very authentic.

6. Kailin Hufangqiao Braised Sauce: This is a well-established braised braised restaurant located on the south side of the Workers’ Club, No. 7 Hufangqiao Road, Beijing. Their noodles are just right, not hard, and have a rich flavor when soaked in them.

The old soup is full of flavor and does not melt away. Their signature dishes are the traditional braised and fried liver.

7. Chenji Braised Small Intestines: Chenji Braised Small Intestines is located at No. 3, Chudeng Hutong, Xicheng District, Beijing. You can smell the aroma of braised small intestines when walking on Meishi Street. The braised small intestines produced in the store have a long aftertaste and are good for the small intestines and lungs.

The food is very clean, the stew is soft and delicious, and you will never get tired of eating it. Huo Shao and Erguotou are must-have dishes.