"Colorful Yunnan" is the most appropriate way to describe this land. In this magical land, there are 25 ethnic minorities, including Yi, Bai, Hani, Dai, Lisu, Naxi, Yao, Jingpo, Buyi, Shui and Dulong. In Yunnan, you can eat delicious food that is not available in other places. The following small series will tell you about Yunnan food strategy.
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1
Pineapple and purple rice.
Luozi rice is also a glutinous rice food with Dai characteristics. First, the purple glutinous rice should be soaked for 7-8 hours. Cut a cover on the top of the pineapple, remove the pineapple heart, put it in the purple glutinous rice, cover it with pineapple cover and cook it in a steamer. After smelling the fragrance, it can be eaten with the cover open. It tastes a little sweet and has the effects of nourishing blood and moistening the lungs.
2
cold chicken rice noodles.
cold chicken rice noodles is definitely Hua Dan, the master of snacks in Dali ancient city. If you come to Dali, smell the flowers in Shangguan, blow the wind in Xiaguan, watch the snow in Cangshan and enjoy the Erhai Moon, but you haven't tasted the cold chicken rice noodles in the ancient city of Dali once, then your interest in traveling will be greatly reduced.
3
pork belly.
Pork pork is a unique delicacy of Mosuo people by Lugu Lake, which is to wind-marinate slaughtered pigs into complete preserved pigs. Pork pork is excellent in color, fragrance and taste, and it is a good product for hospitality and gift. Pork pork is a symbol of Mosuo people's wealth. Generally, Mosuo people will have one or several.
4
highland barley wine.
highland barley wine, known as "Qiang" in Tibetan, is made from highland barley, a major grain produced in the Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. It is essential for celebrating holidays, getting married, giving birth to children and welcoming relatives and friends. Tibetan men, women and children like to drink it.
5
Great rescue.
Rescue is a kind of fried bait. Cut the bait into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips, stir-fry in a pot with strong fire, and add spices before taking out. It is full of color, smell and taste. This way of eating is very common in Tengchong, and it is also on the dinner table.
6
grilled fish with citronella.
grilled fish with citronella is a Dai flavor dish. Wrap the washed fish in fragrant citronella, then barbecue on the fire, and apply appropriate amount of lard. When roasting, the aroma is overflowing, and the roasted fish is fragrant, crisp and delicious. You can usually eat it at night markets and food stalls.
7
ribs hotpot.
Lijiang's preserved pork ribs are famous for a long time. Many restaurants offer them both inside and outside the ancient city. But the most fair and affordable is the "Lijiang's first preserved ribs: Yujie snacks" in the Xiangshan market in Xincheng. The quaint pottery pot is full of meat. You can add more if you don't have enough to eat, and 3 yuan will give you a real big bowl. Two people can eat very full for sixty or seventy dollars.
8
clay pot.
Tengchong Hotpot uses earthenware Hotpot made in Tengchong, and pays attention to slow fire and slow cooking. Hot pot is made of vegetables, taro, yam, sweet potato, yellow bamboo shoots, etc., cooked with fresh meat and bone soup as the base material, and covered with a layer of soaked skin (the production of soaked skin is unique, it is dried with washed fresh pig skin, fried in oil, soaked in cold water, then sliced, and decorated with an egg roll on the soaked skin.
The contents of sogou guide on this page are for reference only. Please operate carefully according to your actual situation. In particular, matters involving your interests or the interests of a third party, please consult a professional.
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Luozi rice is also a glutinous rice food with Dai characteristics. First, the purple glutinous rice should be soaked for 7-8 hours. Cut a cover on the top of the pineapple, remove the pineapple heart, put it in the purple glutinous rice, cover it with pineapple cover and cook it in a steamer. After smelling the fragrance, it can be eaten with the cover open. It tastes a little sweet and has the effects of nourishing blood and moistening the lungs.
2 cold chicken rice noodles.
cold chicken rice noodles is definitely Hua Dan, the master of snacks in Dali ancient city. If you come to Dali, smell the flowers in Shangguan, blow the wind in Xiaguan, watch the snow in Cangshan and enjoy the Erhai Moon, but you haven't tasted the cold chicken rice noodles in the ancient city of Dali once, then your interest in traveling will be greatly reduced.
3 pork belly.
Pork pork is a unique delicacy of Mosuo people by Lugu Lake, which is to wind-marinate slaughtered pigs into complete preserved pigs. Pork pork is excellent in color, fragrance and taste, and it is a good product for hospitality and gift. Pork pork is a symbol of Mosuo people's wealth. Generally, Mosuo people will have one or several.
4 highland barley wine.
highland barley wine, called "Qiang" in Tibetan, is made from highland barley, a major grain produced in the Qinghai-Tibet Plateau. It can be divided into high-alcohol and low-alcohol wines. It is essential for celebrating holidays, getting married, giving birth to children and welcoming relatives and friends. Tibetan men, women and children like to drink it.
5 rescue.
Rescue is a kind of fried bait. Cut the bait into triangular pieces, add ham slices, fresh meat slices, eggs, carrots, tomatoes and pea tips, stir-fry in a pot with strong fire, and add spices before taking out. It is full of color, smell and taste. This way of eating is very common in Tengchong, and it is also on the dinner table.
6 grilled fish with citronella.
grilled fish with citronella is a Dai flavor dish. Wrap the washed fish in fragrant citronella, then barbecue on the fire, and apply appropriate amount of lard. When roasting, the aroma is overflowing, and the roasted fish is fragrant, crisp and delicious. You can usually eat it at night markets and food stalls.
7 ribs hotpot.
Lijiang's preserved pork ribs are famous for a long time. Many restaurants offer them both inside and outside the ancient city. But the most fair and affordable is the "Lijiang's first preserved ribs: Yujie snacks" in the Xiangshan market in Xincheng. The quaint pottery pot is full of meat. You can add more if you don't have enough to eat, and 3 yuan will give you a real big bowl. Two people can eat very full for sixty or seventy dollars.
8 clay pot.
Tengchong Hotpot uses earthenware Hotpot made in Tengchong, and pays attention to slow fire and slow cooking. Hot pot is made of vegetables, taro, yam, sweet potato, yellow bamboo shoots, etc., cooked with fresh meat and bone soup as the base material, and covered with a layer of soaked skin (the production of soaked skin is unique, it is dried with washed fresh pig skin, fried in oil, soaked in cold water, then sliced, and decorated with an egg roll on the soaked skin.