Yang Guanyi, world famous chef, China international famous chef, international culinary master, Hong Kong famous international famous chef, founder and head chef of Hong Kong Fulin Hotel, and president of Hong Kong Modern Management (Catering) Professional Association? Expert of China Cultural Communication Center, honorary chairman of the World Chinese Healthy Eating Association, and founder of the Yang Guanyi Master Fund for World Chefs.
He has many outstanding honors, including the World Gold Award and the White Gold Award, the highest honor of French culinary masters. He is also the founder and chef of Fulin Hotel in Hong Kong, a famous international chef in Hong Kong, a world famous chef and the vice chairman of the Asia-Pacific region of the World Chefs Association.
He is also an international chef in China, an internationally renowned culinary master, a consultant of Singapore Airlines International Cuisine Advisory Group, and the president of Hong Kong Modern Management (Catering) Professional Association. Therefore, it can be said that Yang Guanyi has a high position in the world of chefs and is a respected master.
Yang Guanyi's fame experience
From 65438 to 0948, I went to work in Hong Kong and worked as a hotel cleaner, coolie and so on. 1960 was promoted to business manager of Ross Hotel in Hong Kong. 1974 Yang Guanyi raised funds to open Fu Lin Hotel. 1977 invested in the renovation of Fu Lin Hotel, and today it has developed into a huge catering group company.
1983 independently developed a unique abalone. From 65438 to 0985, he went to Singapore to perform under the recommendation of famous Hong Kong food critics such as Zock, Liang Yining and Han, and his reputation began to spread overseas.
In May of the same year, Yang Guanyi was invited to perform cooking in the Great Hall of the People. His superb cooking performance opened the eyes of the chefs in the Great Hall, and the name of Yang Guanyi began to spread in the catering industry in Beijing. 1988 was awarded the "Outstanding Person" award recommended by Cambridge University.