Salted egg yolk tofu

Method: Cut the northern tofu into pieces and soak in salt water for a while. 2. Remove the egg yolk from the preserved egg. 3. If the spoon or insert is damaged, the more crushed it is, the better. 4. Chop green onions, a spoonful of corn flour, add 3-4 spoons of cold water, mix well and set aside. 5. Pour a small amount of oil into the pot, pour in the crushed egg yolk, and simmer the pot until the oil bubbles. 6. Add half a bowl of cold water. 7. After boiling, add a small spoonful of salt appropriately and adjust according to personal taste. 8. Drain the tofu and put it into the pot. Use a spatula to gently spread it evenly. Bring to a boil and cook for 1 minute. 9. Pour the cornstarch powder along the edge of the pot. The cornstarch powder does not need to be too thick. Gently roll it until all the coating liquid is absorbed into the tofu. Remove from the pot and sprinkle green onions on the plate. A rich and delicious salted egg yolk tofu is completed. It is nutritious, delicious, beautiful and delicious. Come and take a look. Sweet and Sour Pork Ribs

Ingredients: pork ribs, white vinegar, dark soy sauce, chopped chives, salt, green onions, ginger, monosodium glutamate, oil, garlic, sugar. 1. Lean pork ribs do not taste good, so you need to prepare pork ribs with a little fat in advance. Chop the pork ribs into 4cm long pieces, rinse and drain, and use kitchen paper to absorb the surface water. 2. Cut the ginger into slices, slice the garlic, and cut the green onions into thin slices. 3. Put the wok on high fire and bring to a boil, pour in the oil, and when it boils for 5 minutes (slight smoke appears in the pot), change the heat and add the pork ribs, fry for 3 minutes, turn them over one by one with chopsticks, and fry for another 2 minutes. When all sides are browned, most of the moisture in the pork ribs is gone. 4. Add salt, dark soy sauce, MSG, ginger slices, and garlic to the pot, stir-fry with the lamb chops, pour in warm water that has not covered the mushroom noodles, bring to a boil, reduce to low heat and simmer for 30 minutes. 5. When the pork ribs are fragrant and soft, add sugar, white vinegar, and chopped chives, and let the pork chop become reddish. Sweet and sour cucumber

Materials: appropriate amount of cucumber, ginger powder, vinegar, sugar and sesame oil. 1. Wash the cucumber, remove the head and tail, and cut into pieces with a Ruo Li knife. 2. Take a small bowl, add vinegar and sugar and stir to make a sauce. 3. Take a basin, add cucumber and minced ginger, pour sesame oil and sauce, and stir.