Zhang Ailing said in her essay "Talking about Eating Painted Cakes to Fill Hunger": "There are many words about eating in newspapers and magazines, and we can never have too many. China people are delicious, and I think this is something to be proud of, because it is a basic art of life. " As a big gourmet country, how many people in China are prostrated under the "costume" of gourmet food? Scholars are more willing. "Ya She Tan Chi" is a concentrated display of Mr. Liang Shiqiu's talent in food culture all his life. Liang Shiqiu, the author, only recalled all kinds of snacks he had eaten in the streets and lanes of old Beijing from the perspective of literati. The article starts with the most common "eating" in life, and takes the ingredients as the topic. The text is simple and meaningful.

Mr. Liang Shiqiu is recognized as one of the generation of cultural masters in the Chinese-speaking world. Many of his literary works are circulated at home and abroad and are regarded as classics. After the outbreak of War of Resistance against Japanese Aggression, Liang Shiqiu moved to Beibei, Chongqing, rented a small house in the village, took pleasure in suffering, and called it elegant house, so he began to write about elegant house. Elegant rooms become a style. Among them, Qiao Wen is his masterpiece, which has been printed for more than 300 editions.

After reading "Yashe talks about eating", I feel more than drooling over food. This book is not a gourmet's cookbook. Liang Shiqiu didn't tell all kinds of delicious dishes like a gourmet, but chose an article from them. Basically, Mr. Liang Shiqiu is the most authentic about the place of origin, historical allusions, related poems, place of origin and where, but where is the most distinctive and how does it taste? They're all fine.

Many ingredients in Liang Shiqiu's works are not all precious, but more are civilian food full of fireworks. He seldom tells the taste of food positively, but people feel the beauty of that taste. This kind of beauty is not only brought by delicious food, but the author is full of deep feelings in the ingredients.