The main difference between Fuding meat slices and Wenzhou lean meatballs is their appearance. The original name of Wenzhou lean meat is Fuding meat slices, also known as lean meat soup.
Wenzhou lean meatballs are imported from Fuding City, Ningde City, Fujian Province. They are delicious and especially chewy. The soup is clear and delicious, with a slight sour and spicy taste. Add seaweed, Mustard shreds, dried shrimps, chopped green onion, coriander granules, complete in color, aroma and taste, the Wenzhou lean meatballs are mainly round. Fuding Pork Sliced ??is mainly produced in Fuding City, Ningde City, Fujian Province. It is a very famous local snack. This dish belongs to Zhejiang cuisine and is flaky.
The main ingredients of Fuding Pork Slices are lean meat and starch (the best-tasting one is sweet potato powder). They are hand-made into slices, cooked in a pot, added with seasonings, and finally taken out. Just pour it into a bowl. The most famous thing about Fuding Pork Sliced ??is its spicy and sour taste. Fuding’s local chili pepper and rice vinegar are good choices. Sprinkle spicy millet, coriander, chopped green onion, seaweed and other ingredients into the bowl, and then pour a spoonful of thick soup. The spicy taste has the fragrance of coriander.
The history of Fuding pork slices
Fuding City, Ningde City is the birthplace of the authentic Fuding pork slices, and the meat here has the most authentic taste. According to legend, in the early Ming Dynasty, there was a young man named Wu Wangsan in a village on the outskirts of Dantu County, Nanjing. He was sincere, simple, hardworking and courageous. He accidentally met a girl named Su from a neighboring village. The girl was beautiful, intelligent, virtuous and virtuous.
After going back and forth, the two fell in love with each other. When he reached the age of marriage, Wu Wangsan asked a matchmaker to go to the girl's home to arrange a marriage. Unexpectedly, at the same time, a young man named Dong Qi also fell in love with the girl surnamed Su and threatened not to marry her unless she was there. Dong Qi was the son of a wealthy family in the village and was very popular in the local area. But Wu Wangsan did not back down. On the day of the engagement, Dong Qi came with a betrothal gift that was more than ten times thicker than Wang San's. The two families collided with each other and refused to give in. The situation suddenly became tense.
At this moment, the girl stood up to the rescue and said that both families were very affectionate and she did not want to offend either family. So she asked a question and she would marry whoever completed it well. The girl's question was very simple. She took a pound of lean meat from each pig's trotters sent by two families, and asked two people to cook a dish on the spot to entertain the seven or eight guests who came to her home today.