Current location - Recipe Complete Network - Take-out food franchise - The practice of Chaoshan taro egg sweet round soup, how to make Chaoshan taro egg sweet round soup?
The practice of Chaoshan taro egg sweet round soup, how to make Chaoshan taro egg sweet round soup?

ingredients of Chaoshan taro egg sweet round soup:

main ingredients: taro egg 3g Tokyo pill 5g auxiliary materials: sugar 2 tablespoons Jiang Mo appropriate amount

illustrated steps of Chaoshan taro egg sweet round soup:

1. Prepare taro egg (peeled) and Tokyo pill

2. Peel ginger and sugar

3. Cut into small pieces

4. Put a proper amount of water in the pressure cooker at one time

5. Add Jiang Mo

6. Cook on high fire until the pressure cooker is vented

7. Change to low heat and cook for about 2 minutes until the taro eggs are cooked and soft

8. Uncover the pot

9. Scoop Tokyo Pills with a spoon and sprinkle them evenly and slowly (not directly). Can't be less)

12. Cook on medium and small fire

13. Cook until the Tokyo Pills are scooped up, so you can

14. Fill the bowl and enjoy

Tips of Homecooked Food Network:

1. When you eat Tokyo Pills, don't worry, spread them slowly and evenly, otherwise they will stick together. It will take a long time to cook.