Question 1: How to make the bovine spinal cord delicious is as follows: .. Daquan

The method of soft-frying the spinal cord is as follows: ..

Production step 1. Peel the spinal cord and cut it into 5 cm long segments;

Step 2: Add salt, monosodium glutamate, cooking wine and ginger juice to spinal cord, mix well to taste, and wrap flour evenly for frying;

Step 3: Put the egg white into a bowl and beat it with chopsticks in one direction to form foam;

making step 4: adding starch into the egg liquid and stirring evenly;

step 5: sit on a spoon and light it, pour in peanut oil and burn it to 6% heat, and leave the spoon end away from the fire;

Step 6: Dip the spinal cord into the paste, put it into the oil one by one, fry it thoroughly, and take it out and put it in a plate.

making step 7. bring salt and pepper to the table for dipping.

question 2: how to eat the bovine spinal cord. production step 1: the spinal cord is peeled off and cut into 5 cm long segments; Step 2: add salt, monosodium glutamate, cooking wine and ginger juice to spinal cord, mix well and taste, and wrap flour evenly for frying; Step 3: put the egg whites into a bowl and beat them with chopsticks in one direction until they are foamed; Step four, adding starch into the egg liquid and stirring evenly; Step 5: set a spoon on fire, pour peanut oil and burn it to 6% heat, and leave the spoon end away from the fire; Step 6: Dip the spinal cord into the paste, put it into the oil one by one, fry it thoroughly, take it out and put it in a plate; Step 7: Bring salt and pepper to the table for dipping. The practice of bovine spinal cord is as follows: .. < P > Question 3: What nutrients in bovine spinal cord are good for human body? 1. Bovine spinal cord is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the body's disease resistance. It is especially suitable for people who are recuperating after surgery and illness to supplement blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic for this season.

2. Bovine spinal cord has the effects of invigorating the middle energizer, nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind to quench thirst and stop salivation, and is suitable for people with weak middle energizer, shortness of breath, weak bones and muscles, anemia for a long time and yellow and dizzy face.

3. Bovine spinal cord can prevent miscarriage, tonify the mind, calm the middle energizer, invigorate the spleen, nourish the stomach, strengthen tendons and bones.

question 4: how to make the bovine spinal cord delicious? Look at your personal hobbies. If it's light, use clear water to have a cold meal. You can also braise in soy sauce and barbecue.

question 5: which soup is more nutritious than bovine spinal cord? You can only find these two kinds of food about bovine spinal cord, hoping to help you.

Fried bovine spinal cord with eggs

1. Remove tendon from bovine spinal cord, wash it, steam it with ginger, onion, wine and salt, and take it out and dice it.

2. Add refined salt, monosodium glutamate, pepper and bovine spinal cord granules into the egg liquid and mix well.

3. Heat the pan with strong fire, then change it to medium heat, add the egg mixture and fry it on slow fire until both sides are golden yellow, and serve.

Braised beef spinal cord

1. Prepare raw materials

2. Cut carrots into serrated strips with a vegetable cutter

3. Shred onions, each strip is slightly wider

4. Chop ginger and garlic cloves into powder, and chop shallots into chopped green onions

5. Add appropriate amount of oil into the pot, and add bean paste and onion, ginger and garlic to tulaoshi. A little more bean paste

6. Add onion and carrot, stir fry

7. Add bovine spinal cord, add appropriate amount of light soy sauce, stir fry evenly

8. Add boiled water without ingredients

9. Add water starch after cooking, and turn evenly

1. Sprinkle with shallots, and serve.

Question 6: bovine spinal cord and the surrounding area. Take out the pith, first blanch the meat in boiling water, then soften it, cut it into strips, tie it, and marinate it. It's always delicious, then simmer the pith and burn it with other nutritious things. Nutrition multiplication

Question 7: How to make the ox spinal cord How to make the ox spinal cord Ingredients

75g of ox spinal cord

2g of carrot

appropriate amount of watercress in Xixian County

appropriate amount of onion

appropriate amount of ginger

appropriate amount of pickled pepper

appropriate amount of cooking wine

appropriate amount of garlic slices

appropriate amount of pickled ginger

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2 Rinse the spinal cord with water for several times, and cut it into 5 cm segments for later use. Boil water, add onion, ginger and cooking wine and blanch all over the water.

3. Stir-fry onion and ginger at 6% heat, then stir-fry red oil with watercress, and stir-fry garlic slices, soaked ginger and pickled pepper.

4 stir-fry the beef spinal cord and cooking wine, add carrots for side dishes, add a proper amount of water, and set on fire.

5

5 It's good to burn the spinal cord with a slightly thicker sauce, and you can go out of the pot. If you like hemp, you can sprinkle pepper noodles on the back of the plate.