China has a vast territory, rich products, different customs and landforms, a long history and culture, and even countless food flavors. Among the many delicious foods I have tasted, maocai in Sichuan is something I can't forget for a long time.

I remember that time I went to Sichuan restaurant with my mother to eat special dishes. I was very surprised to see the word maocai on the menu, so I ordered two copies. Soon, the boss served the food.

My first impression when I saw maocai was that it looked so spicy. I saw a bowl full of red oil with a thin layer of pepper on it, which really made people appetite. Stir gently and evenly with chopsticks, and you can eat. Although this maocai looks very spicy, it tastes only slightly spicy and the entrance feels just right. Maocai is almost full of food. There are also Guang Chuan flour, black fungus, Flammulina velutipes, green bamboo shoots and tender beef ... I wonder if I can get almost all the vitamins by eating a portion of maocai? This maocai is really green and nutritious!

I can't forget the smell of maocai for a long time. It's really a feature of Sichuan cuisine. I will try this delicious food again next time!