Mapo tofu, braised pork, braised pork, fried pork with green pepper, sweet and sour pork ribs, etc.

1. Mapo Tofu: Mapo Tofu is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine.

The main ingredient is tofu, and the auxiliary ingredients are garlic sprouts and beef.

2. Twice-cooked pork: Twice-cooked pork is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series.

The raw materials are mainly pork butt meat, green peppers, garlic sprouts, etc.

, unique taste, bright red color, fat but not greasy.

Mapo tofu, braised pork, braised pork, fried pork with green pepper, sweet and sour pork ribs, etc.

1. Mapo Tofu: Mapo Tofu is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine.

The main ingredient is tofu, and the auxiliary ingredients are garlic sprouts and beef.

2. Twice-cooked pork: Twice-cooked pork is a home-cooked dish in traditional Sichuan cuisine and belongs to the Sichuan cuisine series.

The raw materials are mainly pork butt meat, green peppers, garlic sprouts, etc.

, unique taste, bright red color, fat but not greasy.

3. Braised Pork: Pork belly is the main ingredient, and casserole is the main pot.

Sweet, soft, nutritious and melts in your mouth.

4. Stir-fried pork with green pepper: A Beijing dish made with green pepper and pork as the main raw materials, and has a spicy taste.

It is simple to cook, delicious and nutritious.

5. Sweet and Sour Pork Ribs: Sweet and Sour Pork Ribs is a traditional famous dish with sweet and sour flavor.

Using fresh pork chop as the main ingredient, the meat is fresh and tender, and the finished dish is bright and oily.