In 20 19, Michelin came to Beijing for the first time to look for rare food and street snacks, and provided a food guide for diners. Old restaurants in 49 cities are still full of guests, and shopkeepers bring unforgettable classic dishes with decades of skills and experience. The traditional "Baer sauce" is still in the jar, and the freshly cooked fried liver and braised pork are steaming, so you can't lose your strength when eating hot pot. Hong Jingtian Fried Cake, Yanlong Restaurant and Laoteng Rice Noodle bid farewell to the guests and met again, but the old taste of yearning is still there after all. Drinking a bowl of bean juice in the morning and eating Lao Zhang Lamian Noodles in the evening add warmth to those who leave early and return late. People who are in a foreign land and far away from home will occasionally find familiar hometown food, and foreign friends living in China will also find their own characteristics. Don't forget to express your love bravely when you punch in the short video of "hand-patting a rose" and "a peach".

Michelin restaurant is on the high side

◆ Xinrongji

As the only Samsung restaurant in the "Michelin Guide to Beijing in 2020", the authentic Taizhou snack Shasuan Bean Noodles looks simple and tender, and tastes crisp and tough. Golden crisp hairtail is selected from hairtail in the East China Sea, with crisp skin, bright white color and warm and juicy taste.

Photography/Wang Yuanzheng

◆ Jing

The two-star restaurant listed in Michelin Beijing Guide 2020 is located in this courtyard. The dishes such as seaweed rolls and Guo Fu lily fried ears are exquisite, and the crystal sugar, Saussurea involucrata, peach gum tonic soup, Aiwowo and hawthorn pea yellow are a combination of Chinese and western, crossing the ancient and modern times.

Photography/Hou

Food Memories of 49 Cities

◆ Zhaofu Street grocery store

Sesame oil, liquor and cigarettes are neatly placed on the old shelves of the grocery store. On the long table where the pulp is ground, all kinds of pickles are packed in green jars. The weighing tool is a mottled old scale, and the "treasures of the town shop" are "soy sauce" and "Barr sauce".

Photography/Wang Shiwei

◆ Yao Ji fried liver

Hot fried liver, thick soup thickened with starch, liver with tender willow leaves, lips and teeth touching the tip of liver, delicious and chewy. Small intestine is not too greasy. When bitten in the mouth, it is tender and juicy, and the chopped garlic makes it tender. The more you eat, the better it tastes.

Photography/Yang Fei

◆ Luzhu Brigade

Stewed meat is not greasy or fishy, and the large intestine is cleaned. Cut it into a "well" shape, cut tofu into triangles, cut large intestine and lungs into small pieces, pour in bean curd and garlic paste, sprinkle with coriander, and finally scoop a spoonful of old soup from the pot and pour it into a bowl. Absolutely delicious.

Photography/Wang Shiwei

◆ Yanlong restaurant

Yanlong Hotel, a state-run hotel that has operated in Fangzhuang for more than 30 years, bid farewell to return. Barbecue balls, dry fried meatballs and fried rice balls are signature dishes. Old dining tables and chairs with mottled paint and no take-away business are the ideas of many old residents in Fangzhuang.

Photography/Korea

◆ Qianmen Zhangji Hotpot

An old shop is located in Meishi Street, and the "Moon Gate" at the door is the only one on this street. The shopkeeper Lao Zhang goes to the vegetable market to choose meat at 5: 30 every day. The meat in the dish is like wicker, cut quickly and slowly, and the thickness is even. The white stutter of cutting mutton is sweet.

Photography/Korea

◆ He Yan Meat Pie

The quadrangle at the foot of the imperial city is covered with red lanterns. There are many kinds of cakes in the shop, such as sugar cakes and leek egg cakes. There are beef cakes, pork cakes and duck cakes. Another specialty in the shop is Kung Pao Chicken Leg Diced, which tastes sweet and sour.

Photography/Wang Shiwei

◆ Li Ji sauced pork belly

A "crow Li Ji" famous for its baked wheat cakes and deep-fried belly can sell more than 65,438+00,000 baked wheat cakes a day. Sesame cakes are thick and fragrant. Sesame cakes are crisp outside and soft inside. When you serve, you must order it and dip it in the secret sesame sauce, which is crisp and in place.