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Did Su Shi, a gourmet in Song Dynasty, taste tofu?

Su Shi, a gourmet in Song Dynasty, tasted tofu

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The reed buds are short all over the ground, which is the time when puffer fish want to serve. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person. The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.

Su Shi, a foodie, eats wherever he goes. He especially likes to write down what he has eaten and what is delicious. He also needs to write down the cooking methods in books. In the long history, a proper gourmet can spread his love for food as a much-told story. Su Shi is the first person in history.

Su Shi was born in Meishan, Yu Mei (now Meishan, Sichuan) in the fourth year of Jing You (137). His name was Zi Zhan, and he was named Dongpo Jushi. The world used to call him Su Dongpo.

Yes, it is Dongpo pork and Dongpo elbow. Dongpo elbow is also a delicious food with local characteristics in Su Shi's hometown Meishan, Sichuan, and Dongpo pork is an artifact that spreads all over the country. Who can refuse to eat Dongpo pork that is fragrant, fat but not greasy?

Su Dongpo loves food, but the food in Dongpo's family is only eaten by one person. On the way home, Su Shi once again came to the Longyou Temple in Jinshan, and saw the portrait hanging in this temple when he was young. He was deeply moved by a poem, "My heart is like a gray wood, and my body is like a boat that is not tied.

ask about your life and achievements, Danzhou, Huizhou, Huangzhou. I have been busy eating in my life, and I have no other achievements. In August of the same year, Su Shi, who had been away from home for many years, died of illness in Changzhou and Wenzhong, posthumous title.

Su Shi's uninhibited and happy life has its own vein. The frustration of officialdom and the hardship of life have not made him sad. Optimism and open-mindedness are his portrayal, and the open-mindedness of life without reward is his true character under the appearance of a gourmet.

Mr. Dongpo used food to light up the embarrassed life and heal the lonely heart; It also tells us that even if I don't know where the Ming Dynasty is, even if I don't know how to fill my stomach at the next meal, even if the world has no way to serve my country, I still have to smile at life and love it.

Su Shi was a literary leader in the mid-Northern Song Dynasty and made great achievements in poetry, ci, prose, calligraphy and painting. The text is vertical and horizontal; Poetry has a broad theme, fresh and healthy, good use of exaggerated metaphors and unique style.

and Huang tingjian are also called "Su Huang"; Ci is a bold and unconstrained school, and Xin Qiji is the representative of the bold and unconstrained school, and he is also called Su Xin "; Prose writing is rich and unrestrained, and it is also called Ousu with Ouyang Xiu, one of the eight masters in Tang and Song Dynasties. Su Shi's good book, one of Song Sijia; He is good at literati painting, especially at ink bamboo, strange stones and dead wood.