2. rice rolls, also known as bra steamed rice rolls, is a kind of rice product, also known as pulling powder, rolling powder and rice rolls.
3. rice rolls the Pig (because it looks like pig intestines) is nicknamed "grabbing powder" because of its large sales in the morning market and the shortage in most shops. People often queue up to buy food. In production, it is called "white as snow, thin as paper, shiny, smooth and delicious". Rice rolls is a very common neighborhood food in Guangdong. It is cheap and delicious, and all people in Xian Yi, old and young, women and children, are familiar with it. From humble restaurants and tea markets to five-star hotels.
At present, there seems to be no unified statement about the origin of rice rolls. Some people say, "It was first created by Pantang County Museum during the War of Resistance against Japanese Aggression period." Others said that "rice rolls originated in Guangdong, and as early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou". There is also a legend that when Emperor Qianlong visited the south of the Yangtze River, he was bewitched by Ji Xiaolan, the food minister, and went to western Guangdong to eat rice rolls. When eating this "refreshing, tender and smooth" food, Qianlong was full of praise and said on impulse: This rice noodle is a bit like a pig's large intestine. Rice rolls is the most common breakfast powder in Guangdong. It's tender, smooth and crystal-clear. It looks as white as snowflakes, as thin as cicada wings, crystal clear, delicious, delicate and smooth, and a little tenacious and unforgettable. The more you eat, the more you love it!