The intangible cultural heritage of Dali, Yunnan Province is characterized by rolling hoof, Weishan grilled meat bait, Nuodeng ham, Yongping braised chicken and Dali hot and sour fish.

1. Juanti

The traditional delicacies of ethnic minorities in Yunnan are deeply loved by local people of all ethnic groups because of their delicious colors, diverse eating methods and easy storage. Among them, the system made in Midu County is the most famous, so it is also called "Midu Juanhoof". In 222, Midu's skill of rolling hoof was listed in the fifth batch of representative projects of intangible cultural heritage in Yunnan Province.

2. Grilled meat and bait in Weishan

A unique snack in Weishan has long enjoyed a good reputation. In 217, it was selected as the fourth batch of intangible cultural heritage in Yunnan Province. Legend has it that the founder of grilled meat bait wire is the founding father of Nanzhao State, Xi Nuluo. In the early years, when Xinuluo lived by hunting with Yi compatriots, he met Yamakaji. They cooked the charred wild boar and found it very delicious.

3. Nuodeng Ham

A special product of Dali Bai Autonomous Prefecture in Yunnan Province, a geographical indication of national agricultural products, and Deng Ham's making skills were selected as the fourth batch of intangible cultural heritage expansion projects in Yunnan Province in 217. Nuodeng ham is unique in production technology, which is rare in China. Nuodeng natural salt well with a history of thousands of years has created the unique delicious taste of Nuodeng ham.

4. Yongping braised chicken

is praised by officials and merchants and travelers for its delicious color, fragrant smell, oily but not greasy, unique taste and quick cooking. And quickly spread with the trend of the ancient road, and finally became the first choice for many Madian stations along the Bonan ancient road to entertain merchants and officials.

5. Dali hot and sour fish

originated from Shuanglang. As early as ancient times, people lived in Shuanglang, and Erhai fish was the main food source at that time. The production of fish dishes, after thousands of years of evolution and experience accumulation, fishermen put papaya, pepper, tofu, potato and other ingredients in cooking fresh fish, and gradually formed this traditional Dali cuisine.