The delicious and simple way to make prawns is as follows:

1. Braised prawns in oil

Ingredients: 1 pound of fresh shrimps, chopped green onion, minced garlic, minced ginger .

Method:

1. Remove the shrimp lines from the shrimp, clean it with a shrimp gun, mince the onion, ginger and garlic, and cut the green onion into sections.

2. Adjust the sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of balsamic vinegar, half a spoon of sugar, 1 spoon of tomato sauce, stir evenly.

3. Heat a little oil in the pot and sauté the onion, ginger and garlic, add the prawns and stir-fry until they change color, add the prepared sauce and stir-fry for one minute.

4. Add 3 tablespoons of hot water, cover the pot and simmer over low heat for two minutes. Reduce the juice over high heat. Sprinkle chopped green onion and stir-fry evenly before serving.

2. Boiled shrimp

Ingredients: fresh shrimp, ginger, onion, minced garlic, cooking wine, rice vinegar.

Method:

1. Wash the shrimps, cut off the shrimp whiskers and remove the shrimp lines.

2. Pour cold water into the pot, add ginger slices and green onion segments.

3. When the water in the pot starts to bubble, add the shrimp and add a spoonful of cooking wine.

4. After the shrimps are cooked, take them out and put them on a plate. 5. Put minced garlic and chopped green onion in the saucepan, add 2 spoons of light soy sauce, add a spoonful of rice vinegar and mix well.