Sushijin broth noodles
Preparation of vegetarian clear soup fabric
Daoxiao Noodles 300g, tomato kelp 75g, edible fungi 50g, mushroom spinach 50g, shredded onion 5g, shredded ginger 5g, sesame oil 5g, shredded garlic 8g, cooking wine 1 0g, oyster sauce15g, refined salt1g, chicken essence 3g and peanut oil 20g.
Method step
1. Wash and shred tomatoes and kelp. Auricularia auricula and Lentinus edodes were washed and shredded respectively. Remove the yellow leaves from spinach, wash with cold water and cut into pieces.
2. Heat peanut oil in the pot, add shredded onion, shredded ginger and shredded garlic, and stir-fry until cooked. Add shredded kelp and shredded auricularia, stir well, cook cooking wine and oyster sauce, and add broth to boil.
3. Cut the noodles, salt and chicken essence with a knife, gently spread the knife surface with chopsticks, boil it with medium heat, add shredded tomatoes and spinach, cook until the noodles are cooked, put it in a soup bowl and pour in sesame oil.
The practice of home-cooked noodles in clear soup
Preparation of raw materials for home-cooked broth noodles
Alkaline noodles100g, chopped green onion10g, pork bone soup150g, refined salt 0.5g, soy sauce10g, pepper 0.3g, monosodium glutamate 0.3g and cooked lard10g.
Method step
1. Take 1 noodle bowl and add cooked lard, soy sauce, refined salt, monosodium glutamate and pepper.
2. Put the pot on the fire, add water to boil, shake the noodles, and then put them into the pot. While cooking, go back and stir with chopsticks. When the noodle soup boils, add cold water and so on until the noodles are cooked.
3. In a bowl with seasoning, scoop boiling pork bone soup (150g), sandwich noodles and take out chopped green onion.
Fish ball broth noodles
Preparation of fish ball soup fabric
Home-cooked Lamian Noodles 1 50g, 4 fish balls, eggs1piece, appropriate amount of vegetables, 2000g of fresh soup, 30g of vegetable oil, a little onion and Jiang Mo, 3g of refined salt and monosodium glutamate, 5g of Shaoxing wine15g and a little sesame oil.
Method step
1. Beat the eggs into a bowl, spread them into egg skins with a frying spoon, and then cut them into shredded eggs for later use. Wash and drain vegetables.
2. Heat the pan, add vegetable oil, add onion, Jiang Mo wok, cook Shao wine, add fresh soup until the soup boils, then add Lamian Noodles and fish balls, cook for 10 minute until cooked, add refined salt, monosodium glutamate and Shao wine, sprinkle shredded eggs and vegetables, pour a little sesame oil, take out of the pan and put into bowls.
How to make noodles with shredded eggs and clear soup?
Development of noodles with shredded egg and clear soup
Daoxiao Noodles 1 00g, bean sprouts10g, eggs1piece, chopped green onion, soy sauce, refined salt, monosodium glutamate, wet starch, sesame oil and 300 ml of fresh soup.
Method step
1. Beat the eggs into a bowl, add a little salt and wet starch and mix well.
2. Put it on a small fire, put sesame oil on it, pour in the egg liquid, spread it into an egg skin, take it out and cut it into filaments.
3. Cook noodles in a boiling pot, and then fish them into a soup bowl.
4. Place the soup pot on a strong fire, add fresh soup to boil, add soy sauce, refined salt, monosodium glutamate, sesame oil, chopped green onion and bean sprouts, adjust the taste, boil, pour into a noodle bowl, and sprinkle with shredded eggs.
How to cook shrimp noodle soup at home
Preparation of shrimp soup fabric
500 grams of Fuqiang powder, 3 eggs, 250 grams of clear soup, 200 grams of shrimp, salt, monosodium glutamate, pepper noodles, alkali and egg white paste.
Method step
1. Put the shrimps in a bowl and add salt and pepper noodles to taste.
2. Mix shrimp and egg white paste evenly, hang them up, put them in a boiling water pot, and take them out.
3. Add clear soup to the pot and bring to a boil. Add refined salt, monosodium glutamate and pepper noodles to adjust the taste. Add shrimps and boil them to make clear shrimp soup.
4. Knock 3 eggs into rich flour, add alkali and appropriate amount of water to mix noodles, and make noodles as usual.
5. Cook the noodles with boiling water, drain the water, put them in a bowl of 10, and then pour in the shrimp broth.
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