pickled vegetables
Ingredients: Chinese cabbage (radish, cucumber, etc. ), radish strips, Chili powder, minced garlic, chopped green onion, fish and shrimp sauce, salt, etc.
Spicy or not: 3 peppers.
Introduction: After adding salt and ingredients to various vegetables (such as cabbage), leave them for a period of time for fermentation. There are cabbage kimchi, cucumber kimchi, radish kimchi and so on. , rich in nutrients such as organic acids, inorganic minerals and vitamins.
Bibimbap
Ingredients: rice, bracken, platycodon grandiflorum, soybean sprouts, beef, Chili sauce, sesame oil, etc.
Is it spicy? 1 Chili
Introduction: Mix all kinds of vegetables with rice. Put all kinds of vegetables neatly and beautifully in vegetarian rice, which is both beautiful and nutritious. Quanzhou bibimbap is the most famous.
roast
Ingredients: beef (pork), pear juice or sugar, soy sauce, minced garlic, chopped green onion, sesame oil, etc.
Spicy or not: not spicy
Introduction: Cut beef or pork into thin slices, season and bake on a baking tray.
Grilled steak (seasoning)
Ingredients: steak (pork chop), sugar, soy sauce, chopped green onion, minced garlic, sesame oil, etc.
Spicy or not: not spicy
Guide: The steak is marinated with seasoning first, and then grilled with charcoal fire. Shui Yuan's roast steak is the most famous.
Cold noodles with water
Ingredients: noodles, broth, sliced meat (beef), shredded cucumber, shredded pear, boiled eggs, etc. made from buckwheat noodles or potato flour.
Spicy or not: not spicy
Introduction: Put the noodles into the cooled beef bone soup to eat. This soup tastes light and refreshing. There is also a kind of spicy cold noodles seasoned with Chili sauce.
Seafood Soup
Ingredients: crab, clam, shrimp, snail, fish, radish, Chili sauce, Chili powder, onion, garlic, etc.
Spicy or not: 3 peppers.
Introduction: Add all kinds of seafood and cook with high fire, and add Chili sauce and Chili powder to improve the taste. Spicy and refreshing is the characteristic of this dish.
Roast chicken steak
Ingredients: chicken, Chili sauce, Chili powder, pear juice, maltose water, sugar, chopped green onion, etc.
Spicy or not: 3 peppers.
Introduction: Grilled chicken steak is the representative dish of Chunchuan, gangwon. Mix chicken nuggets with Chili sauce, stir well, then mix with various ingredients and fry.
pork rib soup
Ingredients: steak (pork chop), radish, chopped green onion, minced garlic, pepper, sesame oil, sesame seeds, etc.
Spicy or not: not spicy
Introduction: Fresh soup and cooked ribs are integrated. You can also add radish or vermicelli to the soup.
porridge
Materials: all kinds of cereals
Spicy or not: not spicy
Introduction: Add 6-7 times of water to cereal and cook it. There are pine nut porridge, sesame porridge, jujube porridge, red bean porridge, beef porridge, pumpkin porridge and so on. , the required materials are also different.
Korean food gimbap
Materials:
* 2 bowls of rice (rice should not be too hot, laver will rot easily)
* 2 pieces of laver (thin laver, specially used for sushi)
* ham sausage or crab leg stick, blanch in boiling water for later use.
* 3 eggs (used to make egg skins and used as fillings like other delicacies)
* 2 long carrot sticks (or cucumbers, which should be soaked in white vinegar)
* 2 spoonfuls of white sugar and white vinegar each.
* A little salt
Steps:
1. Put sugar, white vinegar, salt and appropriate amount into hot rice, then stir and stir evenly, and set aside to dry.
2. After the eggs are broken up, add a little salt to taste, fry them into egg skins in the pot, cut them into rectangles, and then cut them into strips. In fact, it's just an egg skin. )
3. Wipe one side of laver with sesame oil or sesame oil.
4. Then spread the laver, pour the rice on it, flatten it with a spoon, stick it on the laver, spread the favorite vegetables and meat strips, and then roll up the purple cabbage. Be sure to roll it tightly with a special sushi curtain, as many rolls as you want, and then cut it into thumb-sized pieces with a knife.
Porphyra rice is ready, and you can dip it in green jasmine and Japanese soy sauce when you eat it. The taste is up to everyone.