The first step, the first step and the most crucial step is frying scallion oil, which is the most important step in making scallion noodles. First, treat the green onions bought from the market and put them in the refrigerator. Noodles with scallion oil only need scallion leaves. Cut the scallion leaves into sections, then burn the oil in a pot, and put the fragrant leaves and star anise in the pot, so that the oil will taste like fragrant leaves.
Second, when the oil temperature is 80% hot, put the onion in the wok, and don't be afraid to fry the onion. You must fry the onion leaves until they are crisp and the fragrance of the onion leaves is completely fried, so that you will feel delicious when mixing noodles in the future. When the onion leaves are fried until crisp, they can be taken out to control the oil. Leave the oil of fried onion leaves in the pot. At this time, turn to low heat, add light soy sauce, a small amount of soy sauce and oil consumption, slowly stir and heat until foaming, and add a small amount of white sugar. When white sugar and soup are mixed, onion oil is ready.
Third, after the water in the pot is boiled, add noodles and a little salt to improve the gluten of noodles. After the noodles are cooked, let them cool in cold water, so that they will taste better. When eating, fill a bowl of noodles, add the freshly fried scallion oil, and add some millet spicy. That taste is really great and super fragrant. I can eat two bowls in summer.
Friends, this bowl of scallion noodles is highly recommended. Serving such a bowl of noodles in hot summer will really increase people's appetite. This dish is simple and delicious, saving time and effort. Simple methods can make delicious food. Let's act quickly!