2. Then peel off the apple skin with a fruit knife, peel off the orange skin by hand, and peel off the banana skin by hand for later use.

3. Cut the apple from the middle with a knife, dig out the apple core, and then cut it into oblique pieces.

4. Put the cut apples on the plate, cut the bananas into small pieces and put them on the plate, preferably mixed with them, and then break the oranges into petals and put them on it.

5. Then, squeeze the cream chocolate sauce evenly on the fruit bowl.