Bishan gourmet raiders:
1, Dalu Huanghua: Dalu Huanghua is a specialty of Dalu Sub-district Office in Bishan County, Chongqing. Daluhuanghua was named "Seven-pistil Yellow Flower" because of its bright colors, rich fragrance and thick meat, and its stamens changed from four females and one male when it was first introduced to six females and one male.
2. Bishan Children's Vegetables: Bishan County has a large scale of children's vegetables production, high production level and good production efficiency, and was awarded the title of "Hometown of Children's Vegetables in China" by Changjiang Vegetable Association of China Horticultural Society.
3. Laifeng Fish: Laifeng Town of Bishan County (now Laifeng District of Qinggang Street) is located at the foot of Jinyun Mountain in the western suburbs of Chongqing, 27 kilometers away from the main city (inner ring and western ring), and is one of the four famous ancient post stations. Chengdu-Chongqing Expressway passes through the town, where Yulong Road and Bijin Road meet. It is a battleground for military strategists in past dynasties and is known as "Little Chongqing". ?
Laifeng Town is famous for its famous dish "Laifeng Fish". "Laifeng Fish" has a long history. For hundreds of years, cooking masters of past dynasties have cooked "Laifeng Fish" with the main characteristics of "hemp, spicy, fresh, fragrant and tender" on the basis of inheriting the traditional techniques of Sichuan cuisine, which has been deeply loved by diners in the past.
4, yellow cake: rice food, features: soft and sweet foam. Cooking method: steaming. This product is mostly used for breakfast. Pulverize rice, let it ferment, add red syrup, stir well, scoop it into small bamboo circles one by one, and then steam it with high fire.