The curry making method is as follows:

Ingredients required: 60g turmeric, 55g coriander, 35g cumin, 30g fenugreek, 15g each of dill and red pepper, black pepper, 10g each of cinnamon, 8g each of spinach and star anise, 6g each of cardamom and cloves, 5g each of ginger, cardamom and fennel, 3g each of pepper and laurel, 2g of sage, 10g of verruca, 10g of cumin seeds, fennel seeds 10g Luba seeds, 10g dried red pepper, 10g garlic, 10g turmeric powder, 10g sesame seeds, etc.

Curry specific instructions:

1. Mix all the spices except turmeric and sift them through a sieve.

2. Grind all the above raw materials, grind them into powder, mix well and mix thoroughly. The first product of the formula is called Indian curry powder, which is famous for its strong and spicy taste. The curry powder produced by recipe 2 is milder in nature.

3. Heat the wok over low heat, add the turmeric and fry while stirring with a wooden spoon. When the color turns orange, add other spices and sauté for about 5 minutes.

4. When it is fully lit, put it in a sealed jar and leave it for 2-3 weeks. Shake the jar frequently to mix the spices thoroughly.

Extended information:

Curry (also called curry) is a sauce made from a variety of spices. It is commonly found in Southeast Asian cuisines such as Indian, Thai and Japanese. Usually eaten with meat and rice. Curry is a variety of specially seasoned dishes. The most famous are the curry cooking methods of India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Other than tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be noted that it comes from India. Indian flavors are famous for curry recipes that blend styles from all sides to create exotic dishes.

Reference: Baidu Encyclopedia - Curry