Vancouver is a paradise for seafood lovers, where there are fresh fish, shellfish and other kinds of seafood. The following are some delicious seafood in Vancouver:

1. Salmon: Vancouver is one of the world-famous salmon producing areas. The local salmon is delicious and can be used to make sushi, sashimi, grilled fish and other delicacies.

2. Cod: Cod is one of the common seafood in Vancouver. It tastes delicious and can be used to make fish steaks, fish soup, fried fish and other delicacies.

3. Crabs: There are many kinds of crabs in Vancouver, including Pacific rare crab, snow crab, king crab and so on, with delicious meat and rich taste.

4. Shrimp: There are many kinds of shrimps in Vancouver, including prawns, lobsters, prawns, etc., with delicious meat and delicate taste.

5. Shellfish: The shellfish seafood in Vancouver includes scallops, oysters, clams, oysters and so on, with delicious meat and rich taste.

in Vancouver, you can go to the local seafood market, restaurants or restaurants to taste all kinds of fresh seafood. Among them, GranvilleIsland and Fisherman'sWharf are famous seafood resorts, where you can taste all kinds of fresh seafood.