Minced meat steamed egg, also called minced meat chicken cake, is a delicacy mainly made of minced meat and eggs. The minced meat is salty and fragrant, and the eggs are smooth and delicious. It has a long aftertaste. . Making steamed eggs with minced meat is actually very simple and not complicated. The main ingredients required are: hen eggs, boiled lean meat, chives, ginger and other ingredients; let’s explain it step by step:

1. First, we prepare the ingredients as follows:

1. Main ingredient: 3 hens’ eggs;

2. Main ingredient: 60 grams of pork; for pork, choose more lean meat and less fat. The best;

3. Ingredients: 1 shallot cut into chopped green onion; a small piece of ginger cut into minced ginger; appropriate amount of edible salt, appropriate amount of light soy sauce, a little oil consumption, appropriate amount of dark soy sauce, 1 starch A small spoon, an appropriate amount of water, and a little white vinegar; all the ingredients and ingredients are ready for later use.

2. Next we start making;

1. First prepare a bowl, break 3 hens’ eggs into the bowl, add a little salt and a little white vinegar and beat them well. , then pour twice as much warm water as the egg liquid and mix well. At the same time, skim off the foam on the surface of the egg liquid. The cleaner the skimming, the better the steaming effect; then put the processed egg liquid into the steamer together with the bowl. Pot, then cover the bowl with a plate to prevent steam from entering; steam for 8 minutes.

2. Next, make a sauce; prepare a small bowl, add an appropriate amount of light soy sauce, a little oil, dark soy sauce, starch, and then add more than half a bowl of water, mix well and mix well before mixing. .

3. After the eggs are put in the steamer, let’s deal with the pork; cut the pork into thin slices and then mince it; then heat the oil in the pot, pour out the hot oil for cold oil, and then pour in Stir-fry the minced pork over low heat until the flavor is released. Pour the previously prepared sauce into the pot and stir-fry with the pork. Simmer until the soup thickens and then turn off the heat.

4. At this time, the chicken cake is also steamed. Put on gloves and take out the chicken cake from the steamer, open the plate, then pour the cooked minced meat sauce onto the chicken cake with a spoon, and finally Sprinkle with chopped green onions and it's delicious.

This nutritious minced meat and eggs dish is ready. All the required ingredients and processing methods are available. The finished dish is very tender and delicious. You can try it.