Common recipes for making pumpkin include pumpkin pie, millet pumpkin porridge, salted egg pumpkin, pumpkin steamed buns, and pumpkin hair cake.

Pumpkin cake: It is a delicacy that is crispy on the outside and soft on the inside, sweet and delicious, delicious and not greasy.

The method of making pumpkin cake is very simple. Just steam the pumpkin and press it into a puree. Add glutinous rice flour and cooking oil to knead the dough into a dough, then fry it in an electric pan until both sides are golden brown.

Ingredients such as bean paste filling, bread crumbs and white sugar can also be added to the pumpkin pie to make the taste richer.

Millet and pumpkin porridge: It is a low-calorie, stomach-nourishing staple food. The main raw materials are millet, pumpkin and rock sugar. Pumpkin is rich in vitamins and pectin, which can effectively remove toxins and other harmful substances from the body. Millet is very good for the stomach.

The most important thing to make pumpkin porridge is to master the heat and time of cooking porridge and the amount of water. You must add enough water at one time. You can cook a little more for a while, but if there is less water,

The porridge cooked without it will not taste good.

Salted egg pumpkin: It is a delicacy. The main ingredients are small pumpkin and salted duck egg yolk. The preparation method is to put the salted duck egg yolk and rice wine into a small bowl, steam it and grind it into a fine paste with a small spoon, and then cut the pumpkin into long pieces.

strips, mixed with salted egg yolk, cornstarch and salt.

Finally, pour the mixture into the mold and bake it in the oven. The salted egg pumpkin is tender, sweet and nutritious, making it a delicacy suitable for family consumption.

Pumpkin steamed buns: It is a delicacy with a simple preparation method.

First, steam the pumpkin and grind it into puree. Add flour, yeast and warm water and mix evenly to form a dough.

Then knead the dough into a smooth dough and cover the pot to ferment.

In the process of making pumpkin steamed buns, the sweetness of pumpkin and the aroma of flour are combined, and the fat content is also low.

Pumpkin hair cake: It is a very good delicacy. Pumpkin has accumulated rich nutrients after being exposed to the sunshine and growth in summer. Autumn is a good time to eat pumpkin. Making pumpkin puree is very simple. You only need to steam the pumpkin pieces and beat them into a paste.

Pumpkin puree, then mix flour, sugar, yeast and eggs, add pumpkin puree, stir evenly, pour into the pan and fry until both sides are golden brown.