1. Tremella sweet soup with rock sugar, tremella, red dates, longan meat, wolfberry, large sago, and small sago.

1. After the water is boiled, melt the rock sugar.

2. Soak the dried white fungus and red dates in water. After they soften, tear the white fungus into pieces and divide the red dates into two pieces.

Soak a little sago in water.

3. When the rock sugar is almost melted, put the chopped white fungus, red dates, wolfberry, sago, and longan meat into the pot, and let the water boil until the color is slightly yellow.

4. When the color turns slightly yellow, change to low heat, cover and simmer for 40-60 minutes.

In the meantime, be careful to add water and don't boil it dry. It's best to heat the water.

Simmer for a while, the white fungus will become soft and delicious.

What are the recipes for sweet soup?

2. 1 can of canned fruit with glutinous rice balls, 2 large bowls of water, and 150 grams of glutinous rice balls.

Sugar in moderation.

1. Put the fruit in a bowl, and set aside the glutinous rice balls and sugar.

2. Put 2 large bowls of water in the pot, bring to a boil, then add glutinous rice balls and sugar, cook until the glutinous rice balls float, add canned fruits, and boil.

If you put the glutinous rice balls in the water before it boils, the glutinous rice balls will become mushy.

3. Indications of Lily Lotus Seed Sweet Decoction: Weakness and qi deficiency, heat and upset, insomnia and forgetfulness, and rough skin.

50 grams of lily, 50 grams of lotus seeds, 20 pieces of yam, 20 red dates, 20 grams of white fungus, and appropriate amount of rock sugar.

1. Wash and soak all the ingredients (except rock sugar) separately for 1 hour. Remove the cores of the red dates and set aside.

2. Pour 1000ml of water into the pot, add lily, lotus seeds, yam, and red dates and cook until soft, then add white fungus and cook until white fungus becomes soft.

3. Add rock sugar and stir to dissolve.

What are the recipes for sweet soup?

4. Red bean sweet soup: red beans, water and rock sugar.

1. Rinse the soaked beans with water and pick out the bad beans. Add water to cover the red beans by 2 inches, soak them for 8 to 12 hours, and then filter out the water used to soak the beans.

2. Put the soaked red beans into a pot and add water to boil. Remove the white foam on the surface. Then reduce to low heat and cook until the red beans are cooked and soft. When the red beans are cooked to the ideal softness, add rock sugar to taste.