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Wuchang city gourmet
Wuchang city cuisine includes ginseng, Keshan potato, Huachuan rice, Keshan soybean, Hericium erinaceus, Lanxi Min pig and so on.

1. Ginseng: Abundant rainfall and unique forest vegetation can fully nourish Chinese herbal medicine plants, so ginseng here is very famous and has the title of "the first of the three treasures in Northeast China".

2, Keshan potatoes: Keshan is known as the "hometown of potatoes", where the soil is soft and fertile, so its potatoes are famous all over the country.

3. Huachuan Rice: The biggest feature is that the particles are white, and the rice made is also soft and glutinous, which is very fragrant, so it is also a more respected type of rice in Northeast China.

4. Soybean in Keshan: Keshan's agricultural products have always been very popular in China. Because of the fertile soil, soybeans and food crops have been dominant in China.

5. Hericium erinaceus in Hailin: Hailin has the reputation of "the hometown of Hericium erinaceus in China", where the geographical environment is superior, coupled with sufficient daily temperature difference and suitable temperature difference between day and night, it has also become a rich area of Hericium erinaceus, accounting for three-quarters of the national total output.

6. Lanxi Min pig: Speaking of concerns, Lanxi Min pig in the northeast must be introduced to you. It can be said that it is very distinctive, which is basically invisible in other provinces and cities.