The specific method of frying pork with green beans: 1. Prepare 500 grams of green beans in advance; 200 grams of pork belly; 3 garlic seeds; 3 grams of dried peppers. 2. Wash the green beans once, and then soak them in salt water for a while. 3. Tear the green beans into pieces, wash and control the moisture. 4. Cut garlic seeds and peppers. 5. Put the pork belly into the pot, then take it out, clean it and cut it into thin slices. 6. Take the oil pan, put the pork belly in the pan until it curls slightly, and then take it out. 7. Put it in a hot pot with green beans for a few minutes. 8. Put the fried green beans aside and fry garlic seeds and dried peppers. 9. Mix pork belly, add proper amount of salt, soy sauce, oil consumption and rice wine, and stir well.

The specific method of stir-frying dried red shrimp with green pepper: 1. Prepare 5 green peppers in advance; 50 grams of dried red shrimp; 3 garlic seeds. 2. Wash the dried red shrimp and control the moisture; Wash pepper and garlic seeds and cut them into hard particles. 3. Take the oil pan, stir-fry the dried red shrimp and take it out. 4. Leave the bottom oil in the pot, add garlic seeds and green pepper oil and fry for a while, sprinkle with appropriate salt and stir well. 5. Mix the dried red shrimp, pour in the appropriate soy sauce and stir well. 6. Finally, pour in proper beer and mix well.

The specific method of frying pork intestines with spicy oil: 1. Prepare 500g pork intestines in advance; Sour pepper100g; 3 garlic seeds. 2. Clean the fresh pig intestines with wheat flour and salt, soak them in clear water for two or three minutes, take them out, clean them again and cut them into pieces. 3. Wash and chop sour peppers and garlic seeds. 4. Take the oil pan, add the pig's large intestine oil and fry for a while, then sprinkle with appropriate salt and mix well, then serve. 5. Leave the bottom oil in the pot, add sour pepper and garlic and stir fry. 6. Mix the pig intestines, pour in the right amount of soy sauce and rice wine and mix well.

The specific method of stir-frying meat with yam: 1. Prepare 500 grams of yam in advance; Lean pork150g; 4 small peppers; Two garlic seeds. 2. Wash and slice lean pork, add a small amount of soy sauce, oil consumption and rice wine, and marinate for a while. 3. Wash pepper and garlic seeds and cut them into hard particles. 4. Wash the soil of yam, peel and cut into pieces, put it in a boiling water pot for 2 minutes, remove it after cooling, and control the moisture. 5. Take the oil pan, stir-fry the lean meat and serve it out. 6. Leave the bottom oil in the pot and add pepper and garlic to stir fry. 7. Stir-fry the yam for a while. 8. Sprinkle appropriate salt and mix well. 9. Pour in the right amount of soy sauce and mix well.