Many student parties should know that cooking is not allowed in the dormitory, and even high-power electrical appliances are not allowed. There are also many schools where electricity consumption in dormitories is limited, so generally only low-power electrical appliances can be used. However, many students like cooking very much or don't want to go to the dining hall to eat, so they will secretly buy pots and buy ingredients in the dormitory to cook for themselves. So how can the dormitory be delicious and nutritious? Here are some recipes for cooking in the dormitory.

1. Dormitory cooking menu

1) Roasted pork with brown sugar

Materials: 25g pork belly with skin, 2 star anise, 1 section of cinnamon, 4 fragrant leaves, 1 pepper, 1 finger long onion, 5 ginger slices, appropriate amount of water, 5 rice spoons of brown sugar 2 rice wine, a little salt and a few drops of soy sauce

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2. Cut the meat into pieces, put it evenly in the rice cooker, and heat it with the cover.

3. Turn on the rice cooker for about 3 minutes, and when you hear the sizzling sound, turn the meat over and cover it to continue heating.

4. Prepare onion slices, ginger slices, cinnamon, star anise, pepper and fragrant leaves and wrap them together.

about 5 or 3 minutes, the rice cooker is set to heat preservation mode, the meat is taken out, and the onion and ginger slices are spread in the pot.

6. put the meat evenly on the onion and ginger, and turn it to the heating mode.

7. After the onion and ginger smell, add brown sugar, cooking wine and soy sauce (soy sauce can be omitted).

8. add water until the meat is 1 finger high, and put it into the wrapped material bag.

9. Cover the rice cooker, but don't cover it tightly, leaving a gap, and continue to heat it for

1 or about 1.5 hours. When the soup is even with the meat, add salt, gently stir it for a few times, and then continue to cover it to collect the soup.

2) Curry beef brisket

Ingredients

Ingredients: 5g beef brisket; 1 carrot; 1 potato.

Accessories: 3 pieces of ginger; 1 section of onion; 12 grams of curry powder; 3 spoonfuls of coconut milk; 1 tablespoon of cooking wine; 1 tablespoon of soy sauce; 1 teaspoon of sugar.

Practice

1. Prepare the materials and cut the beef into pieces.

2. Cut carrots and potatoes into hob blocks and put them in reserve.

3. Boil the brisket in boiling water for a while, rinse the bleeding foam and rinse it with cold water for later use.

4. Heat the oil in the pan, add the onion and ginger and stir-fry for a while, then pour the brisket and stir-fry for about 3 minutes.

5. Transfer the fried beef brisket into another pot, and I use a rice cooker.

6. You can't pass the brisket with water.

7. Add a spoonful of cooking wine, cover and stew for one hour.

8. Heat oil in a wok, pour in carrots and potatoes, stir-fry until the fragrance overflows, and put them away for later use.

9. after one hour, pour carrots and potatoes into the pot and cook them with the brisket.

1. Pour in curry powder and continue to stew for about 2 minutes.

11. Add coconut milk to the radish and potato when they are soft, or add a spoonful of sugar and cook for 1 minutes.