during holidays, many people plan to go out to play. With the improvement of tourism quality, the content of tourism is not as simple as taking photos and punching in a scenic spot, but also includes the humanistic customs and food culture of a place. Especially delicious food, if you don't eat well, it will leave a deep impression on people.

China is a "gourmet country", with a large proportion of foodies, and it also has its own theory on the pursuit of food. But even in China, which is vast in territory and abundant in natural resources, some places have been nicknamed "gourmet desert". So, where is the "gourmet desert" in everyone's heart?

1. Beijing

There was a joke on the Internet, which said, Search for food in Beijing, navigate directly to the airport, and fly to Guangdong three hours later to find food. Under this joke, many Beijingers have echoed that there is really nothing delicious in Beijing, and those Beijing snacks often give people the impression of "four unlike".

Beijing roast duck, fried liver, noodles tea, enema, braised pork ... Degang Guo has a joke: get up early to eat braised pork, stew the dumplings at noon, and fried enema at night. This day is delicious enough. It's about the heavy taste of Beijing snacks. Coupled with the "notoriety" of soybean juice, people have great doubts about Beijing's cuisine.

So, is Beijing really a "gourmet desert"? I'm afraid my friends in Beijing can't sit still. Zhajiang Noodles, noodles with gravy, instant-boiled mutton in copper pot, and sauce beef at the corner of our house are all delicious. Why was it named "gourmet desert"? Because Beijing is developing too fast, it is difficult for the catering industry to survive without expansion, and it is difficult to ensure the taste once it is expanded.

When foreigners travel to Beijing, they go to Nanluoguxiang, the Forbidden City and the Great Wall, which are always the only places. The rent is expensive, there are many tourists, and the taste is difficult to balance. They can only make money quickly and rub the name of old Beijing to survive, and it is difficult to convey Beijing's food culture.

2. Hangzhou

Hangzhou, which is called "paradise on earth", has another nickname "gourmet depression". A West Lake vinegar fish makes many tourists reluctant to eat after tasting chopsticks. The general feeling of Longjing shrimp is that it tastes too weak. After the broadcast of "Tip of the Tongue 2", a bowl of pianerchuan has become a must-eat taste when going to Hangzhou.

for Hangzhou people, what is the old flavor? It's a bowl of noodles in season. Pianrichuan is not eaten when potherb mustard and winter bamboo shoots are in season, so the taste and taste are not good. After fresh potherb mustard and winter bamboo shoots are blanched, the lard is hot, the tenderloin is shredded and fried with winter bamboo shoots, the soy sauce is colored to enhance the flavor, and then potherb mustard is added, which is steaming.

There are pork liver noodles, Sichuan-mixed noodles and so on, all of which are traditional pasta that pay attention to the temperature of ingredients. The ingredients used must be timely and seasonal, and the amount of soy sauce is just right. After eating, there is still a little space in your stomach. Go out and find a fried stinky tofu or a stewed onion to fill that space.

3. Hebei

The province with the least sense of existence in the north may be Hebei, right? Many friends in Hebei laugh at themselves. Except for the famous donkey meat fire, there seems to be nothing to take out. During the epidemic, there was another such joke, which made people laugh.

besides burning donkey meat, what other delicacies are there in Hebei? Beef flat noodles In fact, the original body is Taihe mutton noodles in Anhui. Xianghe meat pie? The fillings of beef, green onions and pork fennel are fragrant, but in the eyes of local people in Xianghe, they don't eat this stuff very much. It's for foreigners.

Hebei is just too low-key. The canned white peaches in Qinhuangdao, the peanut crisp candy in Tangshan, and the "palace noodles" in Shijiazhuang are all delicious. However, these delicacies did not spread out of Hebei Province, but were only digested inside the city, simple, solid and sincere, just like friends in Hebei.