Roast tastes include roast suckling pig, barbecued pork, roasted meat, roast duck, roasted goose, braised pork (pork belly, sausage, etc. ) and so on. For Cantonese, although ordinary, it can always add bright colors to the dining table. I still remember when I was a child, there were guests at home, and I couldn't add vegetables. I would go directly to the barbecue shop to "cut materials". The word "le" in Cantonese is meaningful, and it is a noun that already contains substantial and reliable attributes. Bacon includes preserved eggs, bacon, sausage, preserved chicken and duck. "Wax, dried meat is also" ("Ci Yuan"), save it and take it out at the end of spring. Hunan and Guangdong produce the best bacon. The difference is that Hunan wax is salty, but it is also smoked in the pickling process, with a strong taste and a complex smoky feeling (including rice, sugarcane peel, orange peel and sawdust). The representative work featuring bacon is the steaming of bacon. Besides sliced bacon, there are strips of bacon, seasoned with cooking wine, lard and chicken soup, and steamed in a steamer for 20 minutes. Golden color, salty taste, is a natural match.