The implication of food eaten during the Spring Festival

The most important festival in our country, the Spring Festival, is coming soon. For adults, the Spring Festival is a reunion festival, but for many children, the Spring Festival is a festival where you can eat a lot of delicious food. So, what are the food and implications of the Spring Festival? Come and have a look with me!

The implication of food eaten during the Spring Festival 1

1. jiaozi eats more and earns more

It is a common traditional family custom to eat glutinous rice balls on the winter solstice and jiaozi on New Year's Eve. Some Chinese areas even eat glutinous rice balls during the Spring Festival, symbolizing "family reunion", and it is also of emotional significance for family members to pack jiaozi together to enhance their relationship. Some older generations will regard Bao jiaozi as one of their daughter-in-law's compulsory lessons.

To add interest, some people will put different things into the stuffing, such as peanuts or white lines to symbolize longevity; Shredded eggs or copper coins symbolize wealth, while sauerkraut should be avoided as much as possible, because it has the meaning of poverty and hardship. In addition, the more pleats in the periphery of jiaozi, the more abundant the life is. It is suggested to entertain guests side by side, because a circle will be interpreted as a stagnant life.

2. Golden spring rolls are good for your fortune. You should eat longevity noodles on the second day of the second day.

beginning of spring should eat spring rolls, which are a traditional Chinese food similar to jiaozi. The fillings are generally pork ground meat, cabbage, white radish and mushrooms, and then they are wrapped in the skin of spring rolls to grow into a square shape, and then they are fried into golden brown in a hot oil pan. Because they look like gold bars, they symbolize good luck and wealth. People who like sweets can also use red beans or ice cream as stuffing, and the ingredients can be adjusted according to their personal taste. If fried spring rolls are served with sweet sauce or Chili sauce, they are more delicious! If you want to eat healthily, you can also choose low-calorie fruits and vegetables, replace the meat with cold shredded chicken, and reduce the use of sauces.

3. Happy New Year Orange is very auspicious. Grapefruit grape family is lucky.

When visiting relatives and friends' home for the New Year, the first meeting we will associate with is definitely orange. Its golden orange and spherical shape not only symbolize wealth and perfection, but also have the meaning of "auspicious". Other citrus also have special meaning of blessing, for example, orange means "success"; Grapefruit symbolizes prosperity and family unity. It is much better to eat citrus in the New Year. It is not only rich in vitamin C and enhances the body's immunity, but also a natural antioxidant, which can promote the health of the heart and brain and reduce the risk of neurodegenerative diseases.

4. The longer you eat the rice cake, the higher you eat it. It's delicious to dip it in sugar and paste it.

Eating the rice cake in the New Year will make your children grow taller and your career flourish. I believe we all grow up eating it this way. It is usually made of glutinous rice or yellow rice, chestnuts, dates and sugar, and wrapped in lotus leaves for cooking. With the different cultures in different places, the eating method of rice cakes may also change. Some people like to eat with white sugar, and some people will fry them first, and then put red beans or jujube pulp on them.

5. Cooking the whole chicken for peace. Roast duck is auspicious and delicious.

Cooking the whole chicken during the Spring Festival represents family harmony and a happy marriage. Some traditional beliefs offer the chicken to ancestors for peace before putting it on the table, and the older generation believes that chicken feet have the luck to "catch" wealth. Chicken wings can help "fly" higher and achieve better achievements. Some families will cook chicken soup for the first meal of the new year, praying for peace, and the yolk and protein of eggs represent treasure.

6. Eat more fish every year. Red shrimp and red crab are lucky.

Steamed fish can be said to be a must-eat dish in the Spring Festival, and it is usually the last dish, because it has the blessing meaning of "more fish every year". The old people believe that the whole cooked fish should be served, and fish should be eaten on New Year's Eve and New Year's Day, which symbolizes that the whole year is full.

how can there be fish without shrimp? Red shrimps and crabs are placed on the dining table, and the whole atmosphere of the New Year overflows. In addition, clams and scallops are also good dishes, because they are like coins, which is a good omen for good fortune. Warm reminder: although seafood is low in calories, its cholesterol risk can not be underestimated, especially in the head and viscera such as shrimp head, crab paste and yolk. Other high-cholesterol seafood also includes: crab, shrimp, rolls, squid, mullet roe and so on. Therefore, it is recommended to choose seafood with low cholesterol, such as shrimp and clams.

7. Eating lettuce can make money. Hot pot is easy and delicious.

Nowadays, people pay great attention to a balanced diet, so of course vegetable dishes are indispensable. Green leafy vegetables like Chinese cabbage are not only rich in vitamins and minerals, but also blessed with longevity. In addition, lettuce is a good vegetable to eat with in the Spring Festival. Its nickname is lettuce, which is homophonic for "making money", so it is also one of the popular ingredients in the New Year. It is inevitable to eat a lot of high-calorie foods during the Chinese New Year, and vegetables are a good choice for moistening intestines, because they have dietary fiber to promote gastrointestinal peristalsis and maintain a sense of fullness. Therefore, it is recommended to put vegetables first when eating, and eat them raw to fully absorb their nutritional value.

If you want to cook more vegetables, you can stir-fry different vegetables together, such as cabbage, mushrooms, leeks, lotus seeds, seaweed, etc., or prepare fresh materials to cook hot pot. The secret of delicious food lies in the soup head and sauce, which can simply eat a delicious feast without complicated cooking procedures. If you want to eat healthily, you should avoid eating processed chafing dish and fried things, save starch for last, and drink less dessert and ice cream. You should also pay attention to eating until you are seven minutes full. Choose kelp or vegetable soup as far as possible as the soup base, and choose natural ingredients such as carrot paste, garlic, onion and coriander as the sauce to enhance the taste. The implication of the food eaten during the Spring Festival 2

1. jiaozi: Lucky for money and treasure

In Chinese folk customs, eating "jiaozi" on New Year's Eve is an important feast that can't be replaced by any delicacies. "jiaozi", also known as "Jiaozi" or "Jiaoer", means the alternation of the old and the new, and it is also a great feast food that must be eaten. Eating jiaozi means "making friends at a younger age", and "zi" means "zi Shi", which is homophonic with "jiao", meaning "happy reunion" and "good luck". In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune".

2. Chicken: There is a plan

On a rich New Year's Eve dinner table, chicken is naturally indispensable. On New Year's Eve, the first dish to eat at dinner in many places is chicken, because it means good luck. There must be a chicken on the dining table for the New Year's food, because "it starts with eating chicken". The local Hakka people in Guangzhou worship God and use chickens and geese as "firstborn", and they all choose "walking chickens", which means that survival is fierce.

in order to reduce the intake of fat and calories, peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which keeps the meat moisture and prevents the fat from spilling. Therefore, if necessary, chicken should be peeled after cooking, which can not only reduce fat intake, but also ensure the delicious taste of chicken.

3. Pig gizzards: Good luck

Pig gizzards mean good luck all year round, so every New Year, pig gizzards will be rushed to buy by old neighbors!

4. Fish: There is more than enough every year

Because there is a traditional saying in China that there is more than enough (fish) every year, fish is an essential dish for New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspicious", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in Chinese New Year is more than one year.

in order to eat more than a year's worth of kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Day, which means more than a year's worth. If you make one, you can eat the terminal on the New Year's Eve and the head and tail on the first day of the New Year's Day, so there are more than one year after another, and there are fish tails.

5, oyster sauce: a good market

In South China, there are many kinds of New Year's Eve dinners, such as chicken, roasted meat, Nostoc flagelliforme, oyster sauce and so on, because "Nostoc flagelliforme" is homophonic with "making a fortune and making a good market". Oyster black bean, also known as "dried oyster", a dried product of oyster (also known as oyster) meat, is a must-eat dish for Guangdong people during the Spring Festival. Oyster soybean is the best food to supplement calcium, which is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is beneficial to the absorption of calcium.

6. Shrimp: Ha ha laugh

People in Guangzhou like to eat seafood. Shrimp will be an auspicious dish in the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

7. Celery: Diligence

The New Year's Eve dinner is not only a family reunion and a beautiful expectation for the coming year, but also an opportunity to educate children. Celery in the long-term dishes is homophonic with diligence, which teaches children to be hardworking, and only hard work can lead a better life.

8. Pig hands: Make a fortune

Pig hands can be braised, made with vegetables, or made with peanuts, etc. There are many ways to eat them, because pig hands mean making a fortune, and everything will be smooth and profitable. So this dish is also a favorite auspicious dish in Guangzhou neighborhood!

9. Lettuce: making money

Lettuce is homophonic with "making money" and is a necessary vegetable for the New Year. Put a golden fried dumpling on it, and it will be "gold bars make money".

1, yuba: abundance

yuba means "abundance" and is also an indispensable dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybeans, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba frequently.

11. Roasted meat: it is booming

Roasted meat has always been very popular with Laoguang people, with crispy skin and fragrant meat. Guangzhou people like to have this dish at the New Year's Eve because burning meat means that the red skin is red and strong, which means that you are thriving every day, and it is a good Italian dish.

12, rice cakes: high every year

To prepare rice cakes during the Chinese New Year is to show happiness. Because of its homophonic "high age" and varied tastes, rice cakes have almost become a must-have food for every family. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year. The implication of the food eaten in the Spring Festival 3

What traditional food to eat in the Spring Festival

Long noodles:

Also called longevity noodles, eat it in the New Year and wish you a long life. All pasta in ancient times were called cakes, so noodle soup was also called soup cakes at first. At first, the noodles were not rolled or pressed, but the reconciled noodles were torn into the pot by hand, which was similar to the practice of "crow's head" and "monkey's ear" eaten in the north now. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dry noodles, vegetarian noodles, meat noodles and dried noodles gradually appeared ...

Wonton:

Eating Wonton in the New Year took its initial meaning. According to legend, Pangu split the sky and the earth, making "the light and clear air floating up is the sky, and the heavy and turbid air is the ground", and ending the chaotic state, the universe has four directions. Then take the homonym of "wonton" and "muddy hoarding", which means that food is full of hoarding.

New Year's cakes, also known as "New Year's cakes", are homophonic with "high every year", which means that people's work and life are improved year by year. As a kind of food, rice cakes have a long history in China.

jiaozi:

On New Year's Eve, as soon as twelve o'clock strikes, we begin to eat jiaozi, so it's the time of the year, which means that the old and the new alternate and the time of the year comes.

What dishes to eat during the Spring Festival

Cold dishes:

spiced beef, young chicken, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, and ten-spiced ruyi dishes

Hot dishes:

Zhubao Ping 'an (boiled bamboo shrimp), Wugu Fengdeng (diced cashew chicken), Nianyou (sweet and sour carp), and.

Soup:

Family reunion soup (sesame glutinous rice balls)

Staple food:

jiaozi, the top scholar (lace jiaozi), and Happy Everyone (A-Wu fried rice)

Fruit:

Assorted fruit bowls

What's the meaning of eating during the Spring Festival

Steamed rice cakes:

New Year cakes because. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year. The taste of rice cakes varies from place to place. Beijingers like to eat red date rice cakes, hundred fruit rice cakes and white rice cakes made of glutinous rice or yellow rice. Hebei people like to add jujube, red bean and mung bean to the rice cake and steam it together. In northern Shanxi, in Inner Mongolia and other places, it is customary to eat fried rice cakes with yellow rice flour during the New Year, and some of them are stuffed with bean paste and jujube paste, while Shandong people steam rice cakes with yellow rice and red dates. The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. The rice cakes in the south are both sweet and salty, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cakes are made of glutinous rice flour with white sugar, lard, rose, sweet-scented osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

jiaozi:

There is a tradition of eating jiaozi on New Year's Eve in the north, but the customs of eating jiaozi vary from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on the first day, and some mountainous areas in the north have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way to express people's desire to pray for good luck when they bid farewell to the old year and welcome the new year. According to the ancient timekeeping method in China, the time is from 11: pm to 1: am the next day. The "intersection" is the moment when the new year and the old year intersect. Jiaozi means getting married at an older age, and eating jiaozi during the Spring Festival is considered as a great luck. In addition, jiaozi is shaped like an ingot, and wrapping jiaozi means wrapping good fortune, while eating jiaozi symbolizes prosperity.

The night before the real Chinese New Year is called reunion night. Wanderers who are away from home have to come home from Wan Li for thousands of miles. The whole family has to sit around and wrap jiaozi for the Chinese New Year. jiaozi's practice is to make dumpling skins with flour first, and then use leather bags to stuff them. The contents of the stuffing are varied, and all kinds of meat, eggs, seafood and seasonal vegetables can be stuffed. The orthodox jiaozi is cooked in clear water and mixed with vinegar after being fished up. There are also ways to fry jiaozi and bake jiaozi (fried dumpling). Because the word "He" in dough mixing means "He"; Jiaozi's "Jiao" and "Jiao" are homophonic, and "He" and "Jiao" have the meaning of reunion, so jiaozi is used to symbolize reunion of acacia; It is very auspicious to take the meaning of making friends at an older age; In addition, jiaozi, shaped like an ingot, eats jiaozi during the Chinese New Year, which also has the auspicious meaning of "making a fortune". All the families get together to make a package for jiaozi, so it's fun to celebrate the Spring Festival.