The special snacks in Sihong are as follows:

1. Guiren mung bean cake is a kind of small cake with a diameter of about 2.5 cm, which is fried, fried, stewed, stewed and burned. It can be used as a staple food and a dish. Guiren mung bean cake is made through five processes, such as soaking beans, rubbing beans, defoaming, grinding paste, and dripping. Its characteristics are yellow appearance, bright, pure bean flavor, smooth hand feeling and continuous folding.

2. Wheel cake, which is made of flour, white sugar, shredded green and red pork, pig suet, rock sugar, etc. and fried at high temperature. It is abundant in Guiren Town, Sihong, chenji and other northern towns. Wheel cake is a fried food, which needs hot food, crisp and sweet, golden in color and delicate in taste. It is an indispensable dish in Sihong banquet.

Sihong, located in the northwest of Jiangsu Province, was originally in Honshu, Sizhou. It is a fast-rising modern medium-sized commercial tourist city on the border of Jiangsu and Anhui, an important node city between Nanjing metropolitan area and Xuzhou metropolitan area, and the intersection of North and South cultures, which represents the mutual infiltration and integration of Xu culture, Central Plains culture, Wuyue culture and Chu culture.