Ingredients:

250g minced pork? 1/4 onion? 5 large cloves of garlic; 1 pepper? 6 small tomatoes

1 large handful of nine-story pagoda ? One tablespoon of rice wine, one tablespoon of fish sauce? One tablespoon of soy sauce?

One tablespoon of soy sauce paste? A little lemon juice

Method:

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Crack an egg in a small pot, mix the minced pork and egg juice and set aside. Chop the onion, mince the garlic, chop the pepper, cut the cherry tomatoes in half, and take the leaves from the nine-layer tower and set aside.

2

After heating the pot over medium heat, put the minced pork into the pot and stir-fry, add a tablespoon of rice wine, stir-fry until halfway cooked, remove from the pot and set aside.

3

Put a tablespoon of vegetable oil in the original pot, stir-fry the chopped onions and minced garlic over medium-low heat, stir-fry the minced onions until they are transparent, add the tomatoes and minced peppers and stir-fry.

4

Add minced pork and stir-fry

5

Add seasonings and stir-fry until the pork is cooked, add the nine-layer pagoda and stir-fry Just one click.