Winter Solstice Custom: The origin of eating jiaozi in the winter solstice
The winter solstice is an important solar term in China's lunar calendar and a traditional festival of the Chinese nation. The winter solstice is commonly known as the Winter Festival, the Long Festival and the Sub-Year Festival. The following is the custom of the winter solstice that I compiled for you: The origin of eating jiaozi in the winter solstice, welcome to share.
Why do you eat jiaozi on the winter solstice?
The winter solstice, also known as "Winter Festival", "Long Festival" and "Asian New Year", is an important solar term in the China lunar calendar. Everyone should know that jiaozi is eaten on the winter solstice. Then do you know why you want to eat jiaozi on the winter solstice? I don't know why I want to eat friends from jiaozi on the winter solstice. Let's take a look at the introduction of eating jiaozi on the winter solstice.
It is said that jiaozi is an indispensable holiday meal every year on the winter solstice of the lunar calendar, regardless of the rich or the poor. As the saying goes, "On October 1st, when the winter solstice comes, every family eats dumplings." According to textual research, this custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine on the winter solstice.
There is a diagnosis of "Winter Solstice Wonton (jiaozi) Summer Solstice Noodles" all over the north. Need to be reminded that there are some places. Wonton and dumplings are the same thing, such as dumplings in Queshan and Zhongmou, Henan Province, which are also called wonton. Taikang's wonton is commonly known as "flat food".
why do you eat jiaozi on the winter solstice? It is said that it is because wonton is like a chicken egg, a yin-yang embryo, and it is pregnant. It is like an image of the chaos of ancient heaven and earth, and its homonym is used to extend eating wonton to the meaning of breaking the chaos and opening up the world. In addition, people believe that they eat wonton or dumplings on the winter solstice. It can protect the ears from freezing all winter. People in Luanxian county, Hebei province think that eating wonton on the winter solstice can make people smarter. But in Suzhou, Jiangsu. People eat noodles on the winter solstice. There is a saying: "Summer solstice wonton and winter solstice noodles will be safe until 28."
The implication of eating jiaozi on the winter solstice
Eating jiaozi on the winter solstice is directly related to the choice and implication of dumpling stuffing, and the most common leek stuffing indicates the meaning of long-term wealth. The most common Chinese cabbage meat stuffing means "hundred treasures". Mushrooms have the most health-preserving effect, and wrapping them in dumplings implies the meaning of drum wealth, that is, the drum rises and protrudes, and the shape of mushrooms is like an upward arrow, which means drum wealth. Finally, there is the recent rise of sauerkraut stuffing, which is said to have the meaning of calculating wealth. The celery stuffing means diligence and wealth, which means that diligence is frequent and frequent, and it is called diligence and wealth.
Through my introduction, you know why we eat jiaozi on the winter solstice. Eating jiaozi on the winter solstice is directly related to the choice and implication of dumpling stuffing, and the most common leek stuffing indicates the meaning of long-term wealth.
the custom of solar terms on the winter solstice
the winter solstice (December 21st or 22nd in the solar calendar) is the beginning of the ninth lunar month. The ancients thought that it was a lucky day when the day was getting longer and the yang was rising on the winter solstice. Therefore, it is worth celebrating. Emperors in Ming and Qing dynasties had ceremonies to worship heaven, which were called "the suburbs of winter solstice". In the palace, there is a ceremony for hundreds of officials to present congratulations to the emperor, and they also have to stab each other to congratulate each other, just like New Year's Day. But the folks don't take the winter solstice as a festival, but there are some timely activities.
Southerners are visiting Beijing, and some people hold banquets to worship their ancestors. At the same time, colleagues or close friends are also invited to have dinner and meals together. Yan customs are not important for winter sacrifices. Old Beijingers don't want to do this.
On the day of the winter solstice, there is a grand Dharma Meeting on all avenues in the capital. Taoist priest swished scriptures and went to the table to celebrate the birthday of the Buddha at the beginning of the Yuan Dynasty. According to Taoism, the Buddha at the beginning of the Yuan Dynasty symbolizes the first century in which chaos has not been divided and Tao has not been manifested. Therefore, people have the custom of eating Kun Tun. "Yanjing Years Old" says: "The shape of husband's wonton is like a chicken egg, which is quite like the chaos of heaven and earth, so it is eaten on the winter solstice." In fact, "wet wonton" and "chaos" are homophonic, so people extend eating wonton to break the chaos and open up the world. Later generations no longer explain its original meaning, but spread the proverb of "Winter Solstice Wonton and Summer Solstice Noodles", treating it simply as a seasonal diet.
after entering the ninth year, some scholars and scholars have been engaged in so-called activities to cool down the cold. They chose a ninth day to meet nine people for drinking ("wine" is homophonic with "nine"), with nine dishes and nine bowls at the table, and those who finished the table used "nine flowers" seats to get the meaning of cooling down the cold in the ninth year.
it is also popular among the people to fill out the "99-99 Cold Relief Map" for recreation. The 99-Year Cold Relief Map is usually a double-hook calligraphy with the traditional characters of "weeping willows in front of the court cherish the spring breeze", with nine strokes for each word and eighty-one strokes for * * *. From the winter solstice, a stroke is filled every day according to the stroke order, and a word is filled every September, until the spring returns to the earth after 99, a 99-Year Cold Relief Map is considered to be completed. The color used to fill every day's strokes is determined according to the weather of that day, and it is red if it is sunny; Yin is blue; Rain is green; The wind is yellow; Snow falls and fills in the white. In addition, there is a picture version of the 99-99 cold elimination map, also known as the "elegant map", which draws nine cold plums on white paper, one for 19 and one for one day, and fills a plum blossom with a specific color every day according to the weather. Yang Yunfu of the Yuan Dynasty recorded in Luanjing Zayong: "Try to count the nine-nine pictures between windows, and the remaining cold will disappear and warm back to the beginning. There is no white plum blossom, and I see that it is an apricot plant at present. "
The most elegant picture of "99-99" is a nine-body couplet. Nine words in each couplet, nine strokes in each word, and one stroke in the upper and lower couplets every day. For example, the upper couplet reads "Spring springs hang down, spring blooms and spring blooms"; The second couplet is called "Autumn Persimmon Hanging in Autumn Courtyard to Send Autumn Fragrance in Autumn", which is called "99 Cold Eliminating and Spring Welcoming". However, no matter what kind of "99-99" map, it simply records the meteorological changes while killing time and entertaining the body and mind. It is said that experienced old people can also infer the amount and abundance of rain this year according to the map of eliminating cold in 1999.
Living custom
Winter Solstice Group
is also called "Winter Solstice Pill". Han people's winter solstice food. Popular in southern China. Every winter solstice (around December 2 in the Gregorian calendar), glutinous rice flour is ground, filled with sugar, meat, vegetables, fruits, cowpeas, shredded radish, etc., wrapped into balls, which are called "winter solstice balls" and presented to relatives and friends. There are also family gatherings at breakfast, which means reunion.
Suzhou people celebrate the winter solstice-eating wonton and remembering Xi Shi
Suzhou was the capital of Wu 2,5 years ago, and the ancestors of Wu, Taibo and Zhongyong, were descendants of King Tai of Zhou Dynasty. They once took the winter solstice as the beginning of a year, so the ancient city of Suzhou still has the legacy of "the winter solstice is as big as a year", and the menu of the winter solstice night every year is more elegant, which continues the far-reaching Wu.
In the supermarkets in the streets and alleys of Suzhou, the ancient city, winter wine is piled up like a "hill". Winter wine brewed only once a year, osmanthus is fragrant, sweet and refreshing. There is a saying in Suzhou since ancient times that if you don't drink winter wine on the winter solstice, you will be frozen overnight.
When the "Old Suzhou" came home, the "Round Night Dinner" set on the table was not only rich but also meaningful. No matter whether it was stir-fried in a cold basin or fish and poultry, it was renamed as "auspicious dish", "Yuanbao" (egg dumplings), "Reunion" (meatballs), "chicken" (flapping) and "golden chain".
Since ancient times, Taihu Lake has been rich in rice, and cakes made of glutinous rice flour are the most distinctive and common snacks in the area. Round. Winter solstice dumplings are a must-have snack during the dinner. It is said that in Suzhou, the Lantern Festival in January, the backing cakes on February 2, the green dumplings on March, the fairy cakes on April 14, the fried dumplings with minced meat in May, the thank-you dumplings on June 24, the cowpea cakes in July, the glutinous rice dumplings in August, the Chongyang cakes on September 9, the radish dumplings in October, and the winter solstice dumplings in November.
It is said that Suzhou people also have the custom of eating wonton on the winter solstice. According to legend, at a banquet in the Spring and Autumn Period in Wuyue, the prince of Wu who was tired of eating delicacies lost his appetite, so beauty Xi Shi went into the imperial kitchen and wrapped up a dustpan-style snack for him. The king of Wu ate a big bowl in one breath and repeatedly asked, "What kind of snack is this, so delicious?" Xi Shi thought, "The muddled monarch can't get away from chaos, so he casually replied," Chaos. " In order to commemorate the wisdom and creation of Xi Shi, Suzhou people designated it as the appropriate food for the Winter Solstice Festival.
"Tonifying in winter solstice and killing tigers in spring" is a folk saying widely spread in Wudi. Suzhou people have also started a big tonic since the winter solstice, and it has also formed the highest peak of eating mutton after autumn. The mutton business of Wuzhong Cangshu Mutton Store, which is well-known at home and abroad, has prospered a lot at once. The owner of a small mutton store with books revealed that his mutton store can sell eight sheep in the winter solstice. For the eaters, whether it is burning, stewing, stewing or cooking, it is both delicious and healthy, which is really a good thing to kill two birds with one stone.
Ningxia: Eating "brains" on the winter solstice
There is a custom in Yinchuan to drink powder soup and eat mutton powder soup jiaozi on the winter solstice. Yinchuan people gave mutton powder soup an odd name-"brain" on the winter solstice.
On the fifth watch, the housekeepers got busy early, washed and boiled the purple mushrooms on Songshan Mountain, and fished them out after cooking. Stir-fry diced mutton in a pan, stir-fry with ginger, onion, garlic and Chili noodles after steam drying, add chopped mushrooms to diced mutton and stir-fry, then marinate with vinegar (to remove the toxic smell of wild mushrooms), and then add blended noodles, refined salt and soy sauce; After the meat is rotten, stir-fry the auricularia auricula and lily (day lily) slightly, add the clear mushroom soup, boil the soup, put it into the cut pieces and soaked vermicelli, and then add leek, garlic sprout and coriander, so as to make a pot of mutton powder soup. This pot of soup is red with pepper, yellow with day lily, green with garlic sprouts and coriander, white with vermicelli and vermicelli, black with mushrooms and fungus, red, yellow, green, white and black. The aroma is delicious and makes people drool.
On the winter solstice, the people call it Ghost Festival. After jiaozi has made the noodle soup, he will put a bowl for it first, and then bring a bowl to his neighbors. I can't eat jiaozi in the morning, so I buy three-pointed cakes and fennel cakes soaked in powder soup. Jiaozi stuffed with mutton powder soup and radish is a common meal for Yinchuan people, but foreigners are full of praise when they eat it. It is rare to see such a spicy and delicious jiaozi in other places, which can be regarded as a special snack in Yinchuan.
Fujian: "Winter Solstice" rubbing pills
"Winter Solstice Frost, Moonlight; Bai Yehong, meatball holding. " This is a children's song on the winter solstice.
"Eight Min Tongzhi Xinghua House Customs Winter Solstice" contains: "In the early stage, glutinous rice was a pill, which was early in the day, so it was recommended to Zukao." This is the folk custom of "winter solstice", "rubbing balls" and offering sacrifices to ancestors with ripe "sweet balls" early in the winter solstice.
the night before the winter solstice, it is called "winter solstice". On this evening, red candles are brightly lit in every hall, and the lights are like day, which means brilliant career. On the table, red oranges are regarded as "fruit yue" (that is, red oranges are stacked into small mountains, hence the name). A piece of "Sanchun" (that is, the paper flowers of Fu Lushou cut by folk paper cutters with red paper) was inserted into the top layer of red oranges, and a pair of chopsticks (ten pairs) with red paper strips around their waists, ginger and sugar, respectively. The family washed their hands, and the parents lit candles and incense, set off firecrackers and began to "rub pills". The "balls" you rub are white. If you are newly married, you rub red balls to show that your family will be more prosperous. At this time, the woman put on a red shirt and shone brightly in the light. The children were smiling and innocent. Everyone gathered around the big dustpan (commonly called "Dai Li Arc"), and the children sat on high stools, "eager to try". Housewives add boiled water to knead the ground glutinous rice powder (commonly called "rice sacrifice") into round strips, pick them into large round blanks, and then rub them into "balls" the size of longan kernels with their palms. This is the "winter solstice rubbing pills". Among them, the most interesting ones are: some adults are pinching ingots and cornucopia; Some are pinching puppies and piglets, taking the common sayings of "Lucky, paparazzi win the treasure" and "Be a dog, a pig, and a treasure", which means "rich in financial resources and prosperous in six animals". Children are most interested in puppies and piglets, cheering "Grandpa is making a dog", "Dad is making a dog" and "Mom and Grandma are making pigs!" The whole family burst into laughter. Some rub "magpie pills" (commonly called "guest bird pills") that are only the size of beans. The children are always rubbing around, some are flat and some are long, and even he feels funny. Some people put rice sacrifices on their eyebrows and noses, which is really ridiculous and lovely. If the child drops the meatballs on the ground, ask the child to pick them up and blow off the dust, otherwise, they will grow ugly in the future. Its meaning is to educate children to cherish food from an early age. After "rubbing pills", put the "balls" in the "Daili solitary", put the lid on, and put them in front of the stove for the night.
The night of the winter solstice is the longest, and children love to eat meatball soup, so they can't sleep. Before dawn, they clamor for their mother to eat meatball soup, so there is a nursery rhyme of "Love meatball soup, hope for it before dawn". Housewives pour "meatballs" into the pot, and add water with ginger and sugar (ginger and sugar can dispel cold and stimulate appetite) to make sweet, sweet, sticky and hot "sweet meatball soup". After offering it to the ancestors, the whole family shared it. It is necessary to stick "Maruko" on the doorframe to honor "Mencheng Huwei" and keep the family safe. Also throw "(feeding) magpie pills" on the roof (generally 12 pills, 13 pills in leap years, which means peace every month of the year). When magpies come to compete for food, there will be an uproar, which is commonly called "good news", which means five blessings.
On the morning of the winter solstice, the family brought "meatballs", fruits, incense sticks and paper money to the mountains to pay homage to the ancestral graves. Because the Winter Solstice Festival is the last grave-sweeping festival in a year, there are more grave-sweeping families than Qingming Festival and Chongyang Festival, which means to pursue the distance with caution.
Chaoshan winter solstice custom
The winter solstice is one of the 24 solar terms. According to "twenty-four solar term", "On November 15th, the gas that was finally hidden came to an end." "Tongwei, Filial Piety to Help the Gods" contains: "On the fifteenth day after the heavy snow, it is the winter solstice, and it is the fifteenth day. The cathode and the yang begin, the day goes south, and it grows up. " According to Ci Hai: "Astronomically, the winter solstice is the beginning of winter in the northern hemisphere." The winter solstice is not only one of the 24 solar terms, but also a big folk festival in Chaoshan area, which is commonly known as "Little New Year".
The customs of the winter solstice in Chaoshan cities and counties are basically the same, and there are customs such as offering sacrifices to ancestors, eating sweet pills, and visiting graves.
ancestor worship: Chaoshan folk, on this day, prepare three kinds of animals and fruits, such as pork, chicken and fish, go to the ancestral hall to worship their ancestors, and then the family members gather around the table for a meal, which is usually finished before noon, and the family members are reunited at lunch. However, in coastal areas, such as the seamounts in Raoping, ancestors are sacrificed in the early morning, before fishermen go out to sea to fish, which means asking gods and ancestors to bless fishermen's fishing safety.
Eating sweet pills: This custom is almost universal in the Chaoshan area, but it also contains an interesting vulgar custom: after people worship their ancestors on this day, they take out some sweet pills and stick them on their doortops, roof beams, rice jars and other places. Why do you want to do this? According to legend, there are two reasons: first, sweet pills are sweet and round, which means good meaning. It indicates another bumper harvest next year and family reunion. It's a good omen if the family can accidentally meet it on this day, just like the "Water-splashing Festival" of ethnic minorities. If an outsider happens to visit on this day and let an outsider meet it, these outsiders will also have good luck. Therefore, people don't want outsiders to visit on this day. One is for mice. According to legend, the seeds of grain were bitten by mice from far away places to be planted by farmers. In order to repay the contribution of mice, farmers agreed that a small part should be left uncut when harvesting every year so that mice could eat them. Later, because a greedy man harvested all the grains in the field, the mouse complained to Goddess Guanyin in anger. After listening to this, Goddess Guanyin felt pity and gave it a pair of firmness.