Carassius auratus 1
Crucian carp contains high-quality protein and calcium, as well as a variety of vitamins. Eating more crucian carp is beneficial to reduce swelling.
There are many ways to make crucian carp, which can be made into crucian bean curd soup and braised crucian carp.
2. Coix seed
Coix seed is a very good coarse grain, which has the benefits of eliminating dampness and strengthening the spleen. Coix seed is also rich in vitamin E, and Coix seed and red beans are most suitable for cooking porridge.
Red bean barley porridge
3. Chinese yam
Yam is a good food, which can be eaten as both staple food and vegetable. Yam is rich in trace elements and protein. Yam has the benefit of strengthening the spleen and stomach.
There are many ways to make yam. Yam can be cooked in porridge, stew and stir-fry. Among them, fried fungus with yam is a very good food menu.
Fried auricularia auricula with yam
4. peas
Peas are a large number of ingredients on the market now. Peas are very fresh and delicious now, and eating more is very good for your health. Pea is rich in vitamin C, protein and other nutrients.
Fried meat with peas
The practice of peas: fried meat with peas, dried tofu with peas, scrambled eggs with peas, etc.
5. Carp
Carp is rich in protein, vitamin A, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus and iron. Eating more crucian carp in spring can be beneficial to swelling caused by water.