Food world
Grilled fish with garlic and tin foil
Ingredients: tilapia, garlic, chives, ginger, cooking wine, salt, sugar, chicken essence, Pixian bean paste, soy sauce, oyster sauce and red pepper.
Practice steps:
Step 1: cut tilapia in half, change the knife, add shallots, ginger, salt, sugar and cooking wine, and marinate for 15 minutes.
Step 2: Crush garlic with a juicer.
Step 3: Stir the garlic.
The fourth step is to change the knives of red peppers and shallots.
Step 5, heat the wok, add a little base oil, add garlic and garlic juice and stir-fry until fragrant.
Step 6, add a little Pixian bean paste and stir-fry the red oil with low heat.
Step 7, add Chili rings and shallots and stir-fry until fragrant.
Step 8: Add oyster sauce, soy sauce, sugar, salt and chicken essence to make it tasty.
Step 9, make the garlic sauce.
Step 10: Prepare a piece of tin foil and spread a layer of garlic sauce on it.
Step 1 1: Prepare a piece of tin foil with a layer of garlic sauce on it.
Step 12: Wrap it in tin foil and bake it in an oven preheated to 200 degrees for about 20 minutes.
Step 13, the delicious garlic-flavored grilled fish is ready.
Step 14, finished product drawing
Step 15, finished product drawing
Step 16, finished product drawing
Baby cooking works from the food world.