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The ancient name of food

1. Delicacies from mountains and seas: It means various precious foods produced from the mountains and seas, and generally refers to rich dishes. It comes from "Chang'an Taoist Poems" by Wei Yingwu, a poet of the Tang Dynasty. The original sentence is: "Delicacies from mountains and seas" Abandoning the fence by mistake, cooking lambs like sunflowers

2. Three animals and five tripods: It originally described the abundance of sacrifices, but now it means rich and beautiful food. It comes from "Pipa Ji·Cai" written by Gao Ming in the Yuan Dynasty. The original sentence of "The Duke Forces Bo Zhe to Go to the Examination" is: "Three animals and five cauldrons are provided for day and night, which is better than sipping Shu and drinking water.

3. Carved Plate and Fine Food: It means exquisite utensils and food. It comes from the "Song of Fufeng Heroes" by Li Bai, a poet of the Tang Dynasty. Blowing.

4. Zhucui Zhen: It refers to the delicious food produced on land and water. It comes from Cao Zhi's "Qiqi". The original sentence is: "The mountain harpoon repels the Zhucui Zhen".

5. Bazhenyu Food: It is a cooking term that originally referred to eight kinds of precious foods. Later, it referred to eight kinds of rare and precious cooking ingredients. Its specific meaning varies with the times and regions.