Braised fish is a classic Chinese dish, and its copy should focus on its taste, fragrance and freshness to attract readers' attention. Adjectives and verbs can be used to describe the taste of braised fish, such as fresh and juicy, instant in the mouth and rich in flavor. At the same time, it emphasizes the aroma of braised fish, such as tangy aroma and overflowing aroma, so that readers can imagine the attractive aroma of braised fish. Finally, in order to highlight the delicious taste of braised fish, it can be described that its color, smell and aftertaste are endless, which will make readers drool. Such a copy can arouse readers' interest and make them want to taste delicious braised fish.