How to "laugh" yourself at home? It's healthy and affordable, and children can't stop eating.

Now people's quality of life is getting higher and higher. There are all kinds of snacks and snacks. Some traditional snacks are gradually forgotten by people, but sometimes I still covet these snacks deep in my memory. They are not only a snack for me, but also a happy memory.

What Mother Taiyang shared with you today is a fried snack-Kaikouxiao, which is also called Xiaokouzao in some places. It is a solid ball with white sesame seeds stuck on it, which is famous for cracking on it after frying. In fact, the processing method of smiling is very simple, and you can do it yourself. After that, you don't need to buy it if you like to laugh. It is healthy and cost-effective to do it at home.

To smile requires food: 211g wheat flour, 55g white sugar, 15g edible oil, 1 eggs, 1g baking powder without aluminum, 21-31g water and sesame seeds. Mother Taiyang's secret recipe doesn't make her smile crispy inside. If you like to eat crispy taste, you can increase the consumption of cooking oil, but I think it is fried food, and the pressure on human body will be a little heavy if you add cooking oil. In addition, the water absorption capacity of wheat flour is different, and the amount of water used will be different, so we should control it according to the actual situation. Step 1

Put the eggs and sugar together and mix well with an egg beater. Put other raw materials except boiled water and sesame into the basin, and pour the egg liquid into the basin. Knead the dough while discharging water, knead the dough into a long strip, then cut it into small doses and knead it into a ball. Step 2

Put a little water in the ladle, put the well-kneaded small spherical dough into it, shake the ladle to make each small dough wet with water, and put the spherical dough into the white sesame and roll it around. The purpose of letting the small dough get wet is to make the white sesame stick more firmly and avoid bursting when fried. You can dip some water into the dough with a small brush and brush it immediately, but I think it is faster to shake it like a water ladle. Pay attention to the fact that there must be very little water in the water ladle, which is basically the kind that is ignored.

when the oil in the pan is hot, put the spherical dough in it and fry it with slow fire. You don't have to roll it after you put it in, and don't roll it until the dough cracks. When the dough swells and becomes bigger, it becomes popular, releasing the oil. Remember not to fry it.

simply make a snack to relieve cravings. It's easy to make and delicious, and a big plate will soon be solved! People all understand the way to laugh, right? Is it simple? Just do it if you like, and be happy after eating. If you like today's article, you can help me like it or enjoy it, and I will be excited to get your approval. I care about Thai sheep's mother and will see better special food!