braised chicken rice can also be cooked easily at home.

In recent years, you can see all the shops of braised chicken rice everywhere. At first, the leaves were curious about the taste. After eating the two braised chicken rice, the taste was somewhat different, and it was not as delicious as you thought. Of course, the leaves were not very picky about food except the diet that was too greasy, too sweet and too salty. You can eat a plate of broccoli cooked in clear water, haha ...

After eating the braised chicken outside.

ingredients:

half a Sanhuang chicken, appropriate amount of dried mushrooms, appropriate amount of green pepper, 1g of fermented rice wine, 3g of dried yellow sauce, 3g of bean paste, 2g of soybean sauce, 2g of peanut butter, 3g of tomato sauce, 1g of oyster sauce, 1g of soy sauce, 5g of sesame oil, 5g of balsamic vinegar, a piece of ginger, etc. Peanut butter, tomato sauce, sesame oil, oyster sauce, soy sauce, balsamic vinegar, pour them together, simmer slowly for fragrance, and then take them out of the pot for later use. You can make more sauce for later use according to the actual amount of braised chicken rice.

after making the sauce, start cooking braised chicken rice, add appropriate amount of oil to the pot, stir-fry the chicken pieces, add onion and ginger, stir-fry until fragrant, and then add appropriate amount of boiled sauce and stir-fry.

add mushrooms and stir fry, then add appropriate amount of boiling water, and turn to a pressure cooker to stew the chicken until soft and rotten.

pour it into the casserole, add the green and yellow peppers, boil it, and sprinkle some beautiful peppers to decorate it.