Honey mustard sauce is a mixture of honey and mustard, which mainly uses the taste of honey to coordinate the irritation of mustard and reduce the irritation of mustard to the stomach.
The combination of honey and mustard sauce can make a special taste, which can be spicy and sweet, sweet and spicy, or both sweet and spicy. Honey and mustard sauce are often used together in cooking methods. The key depends on the dosage. As long as you grasp the dosage, you can bring out food that suits your taste. Sweetness and spiciness are the most common combinations.
working methods
China honey mustard sauce is made by grinding mustard seeds into powder and then adding vegetable oil, sugar, monosodium glutamate and refined salt. Honey mustard sauce is a yellow-brown sticky substance with a strong and unique taste. It is made by grinding mustard seeds and mixing them with water, vinegar or alcohol. Spices or other additives are also added to enhance the flavor or color, such as turmeric (color enhancement and flavor enhancement).
Three kinds of seeds of mustard vegetables, including white or yellow mustard seeds, brown mustard seeds or Indian mustard seeds and black mustard seeds, can be used to make mustard.