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Gourmet specialties in Suzhong

Nantong

Xiting shortbread, Haian Shagang pig head meat, Haian Libao shrimp paste, Haian Zhengchang smoked cake, Haian Shigang curd, Tongzhou Jinsha tea and snacks, Nantong Can Silk (Gangzha District: Ben Kesi, Xuanhe Kesi), Liuqiao kitchen knives, Liuqiao Nantong Changpai, Tongdong mint, Nantong tea food (embedded peach sesame cake, sesame balls, sesame cakes, wheat cakes, etc.), Nantong Kites, Tongxiu, Wuzong hair boots, Langshan chicken, Ji Desheng snake tablets, Wang's Baochi pills, Siyi cake dumplings, Baipu yellow wine, Baipu dried tea, Rupai bonsai, Hai'an Linzi Chaozhou cake, Rugao meat, Rugao Dong Sugar, Rugao dried radish, Rudong seaweed, Rudong seafood, Rudong clams, Haimen goat, Qidong sea fish.

Yangzhou Yangzhou fried rice, brown sugar, Yangzhou pickles, Yanshenfeng goose, Huangjue old goose, Gaoyou double yellow duck eggs (Gaoyou), Qinyou Dongtang (Gaoyou), Gaoyou Lake hairy crabs, Jieshou tea Dried (Gaoyou), Cattail Pork (Gaoyou), Green Yangchun Tea (Yizheng), Yizheng Seaweed, Jiangxianzhou Eight Samples (Yizheng), Yougang Lobster (Yizheng), Twelve Wei Tea Dried Tea (Yizheng), Xincheng Pork Head Meat (Yizheng), Dayi Beef (Yizheng), Dayi Old Goose (Yizheng), Baoying Lotus Root Noodles (Baoying), Jiangdu Fangsu (Jiangdu), Sizzling Tofu (Jiangdu), Qionghualu Wine, Shao Bo Water Bottles, Sanding Bao, Yangzhou Boiled dried shredded silk, Yangzhou three-head feast (steamed crab meat and lion head, grilled whole pig head, braised silver carp head)

Taizhou

Taizhou morning tea, Taizhou dried shredded silk, Yangtze River three delicacies, Xuanbao small wontons, Qinhu eight delicacies, Meilan spring wine, Jingjiang preserved meat, Jingjiang crab roe soup dumplings, Taixing ginkgo, rare rice wine, Xinghua fried shark slices, Huangqiao sesame cake, Qinhu cut crab, Dalun mutton, Liang Xu Beef.