Restaurant Features America’s restaurants are diversified, and there are restaurants with flavors from all over the world in big cities. European restaurants are mainly French and Italian restaurants, Chinese restaurants are all over the United States, and there are also Japanese, Indian, Middle Eastern, Latin American and Southeast Asian restaurants.

Fast food is richer in American local characteristics, such as hamburger restaurants represented by McDonald's and fried chicken restaurants represented by KFC. In addition, there are fast food restaurants selling pizza, sandwiches and hot dogs. In regular restaurants in the United States, you have to tip 15 to 20% after eating, but in fast food restaurants, you don’t have to tip.

Special delicacies

Alaskan cod fillet: Alaskan deep-sea cod, delicious and healthy.

Hotdog: It is a way of eating sausage. The whole bread sandwich with hot dog can also be directly called hot dog.

American lobster.

Local tastes and eating habits Americans have a lighter taste and like to eat raw and cold foods, such as cold dishes, tender steaks, etc., and hot soups are not boiled. American cuisine generally tastes salty and a little sweet. Americans like to eat sweet and sour fish, sweet and sour pork, fried beef, fried steak, fried pork chops, roast chicken, fried chicken and other meat dishes. They like to drink ice water, mineral water, Coca-Cola, beer, whiskey, brandy and other drinks. They like to drink them in drinks. Add ice cubes. Americans don't like to drink tea, and they drink tomato juice, orange juice, etc. as appetizers before meals. Americans are accustomed to drinking beer, wine, soda and other beverages during meals, and coffee after meals, and rarely drink hard liquor.

1. Extra Big Nibble

Turducken is the most creative native American food. Some Americans also add some melted cheese products according to their own taste. This dish is usually eaten during some major holidays in the United States, such as the Fourth of July (July 4th every year), Thanksgiving, and Christmas.

2. Buffalo Hot Wings

In Buffalo, the authentic restaurants are AnchorBar and Duff's on the edge of the city on Sheridan Drive in Amherst. . Most pizzerias and roadside taverns in the surrounding area sell chicken wings. The dish is known as Buffalo wings elsewhere in the country, but around Buffalo and much of the Northeast they are just called chicken wings.

3. Cobb Salad

Cobb Salad is a healthy weight loss salad that was popular in the United States in the 1970s. It is cheap and has weight loss effects. The secret of Cobb Salad’s deliciousness lies in its In terms of sauce, Cobb salad has very simple ingredients and preparation, making it an economical and practical meal for men and women at home in summer.

4. Tart biscuits

S'mores are very popular in the United States. The biscuits used are British Grahamcrackers. When Americans have picnics, they often sandwich a piece of cinnamon and jelly beans in the middle to create a tart biscuit.

5. Apple pie

Apple pie was originally a food that originated in eastern Europe, but now it can be regarded as a typical American food. Apple pies come in all different shapes, sizes and flavors. Shapes include freestyle, standard two-layer, and more. Flavors include Caramel Apple Pie, French Apple Pie, Crumb Apple Pie, Sour Cream Apple Pie and more.

More about what specialties are there in the United States? , enter:/ask/d6555f1615724879.html?zdView more content