What are the ways to make home-cooked dishes? When I return home, my mother will cook some delicious meals. In the spring season, the ingredients are particularly abundant. Many friends don’t know what to cook for their families when it’s time to cook.

Dishes.

In fact, in terms of diet, as long as the ingredients are properly matched and the nutrition is balanced, it will be fine.

Let’s take a look at some home-cooked dishes.

What are some home-cooked dishes? 1. Scrambled eggs with cabbage 1. Wash the cabbage and tear the leaves into small pieces.

2. Crack the eggs into a bowl and stir thoroughly.

3. Slice garlic, cut dry chili into sections, and cut green onions into sections.

4. Pour oil into a hot pan, pour in the egg liquid, and quickly fry the eggs over high heat and set aside.

5. Add a little oil to the pot, add garlic slices and dried chili peppers and stir-fry until fragrant.

6. Pour in the cabbage and stir-fry over high heat until soft, then pour in the scrambled eggs, add salt and a little chicken essence to taste, stir well and serve.

2. Stir-fried potato slices with seafood mushrooms 1. Remove the roots of the seafood mushrooms, wash them, put them in a pot under boiling water, blanch them over high heat, take them out and set aside.

2. Peel the potatoes, wash and cut into slices.

Then prepare some diced green peppers, chopped green onions, ginger, garlic, and red peppers.

3. Heat the cold oil in the pan, add onion, ginger, garlic, chili, and stir-fry over low heat until fragrant.

4. Pour in the potato slices, stir-fry for a few times over high heat, then pour in a little water, and simmer the potatoes over medium-low heat.

5. Add light soy sauce and oyster sauce and stir-fry evenly.

6. Pour in the seafood mushrooms and green pepper and stir-fry quickly over high heat for a few times. Add salt and a little sugar to taste and stir-fry evenly.

3. Stir-fried tofu with green onions 1. Cut a piece of old tofu into thick strips.

2. Prepare some scallions, green pepper shreds, garlic slices, and ginger shreds. 3. Heat the cold oil in a pan, pour in the tofu, fry the tofu over medium high heat until the surface is golden, and set aside.

4. Add a little oil to the pot, add ginger, garlic, dried chili pepper, and stir-fry over low heat until fragrant.

5. Pour the fried tofu and green pepper into the pot, stir-fry evenly over high heat, and then pour in a little water to add flavor.

Then pour in the scallions, add salt and chicken essence to taste, stir well and serve.

4. Stir-fried Pork Slices with Shiitake Mushrooms 1. Cut the pork into thin slices, add a little salt, a spoonful of cooking wine, half a spoonful of starch, mix well, and marinate for ten minutes.

2. Remove stems from mushrooms, wash and cut into slices.

Wash cucumbers and carrots and cut into diamond-shaped slices.

3. Add water to the pot and bring to a boil, add the mushrooms, blanch over high heat for 1 to 2 minutes, remove, drain and set aside.

4. Heat the cold oil in the pan, pour in the marinated meat slices, stir-fry over high heat until it changes color, then add shredded ginger and garlic and stir-fry until fragrant.

5. Add cucumbers and carrots and stir-fry over high heat.

6. Pour in the shiitake mushrooms, stir-fry evenly, then add salt, a little sugar, and light soy sauce to taste. Stir-fry evenly, then add a little water starch to thicken it.

Stir well over high heat to reduce the juice and serve.

5. Stir-fried eggplant with tomatoes 1. Wash the eggplant, cut into thick strips, sprinkle with a little salt, mix well, and marinate the eggplant for ten minutes.

2. Peel and wash the tomatoes and cut into small pieces.

3. Heat the pan with cold oil, add garlic, ginger and dried chili and stir-fry until fragrant.

4. Squeeze out the water from the marinated eggplant, pour it into the pot, and fry the eggplant over high heat until soft.

5. Add a little dark soy sauce and a spoonful of light soy sauce to stir-fry until the sauce is fragrant.

6. After the eggplant is cooked, add the tomatoes, stir-fry over high heat to make the soup, add a little sugar to increase the flavor, stir-fry well and serve.

6. Stir-fried diced chicken with asparagus 1. Wash the chicken breast and cut into cubes.

Add cooking wine, pepper, salt, and starch, mix well, and marinate for 10 minutes.

2. Wash the asparagus, blanch it in boiling water over high heat for about one minute, take it out and rinse it with cold water.

3. Cut the asparagus into cubes, prepare a small piece of carrot, peel it and cut it into cubes.

4. Pour oil into the hot pan. When the oil is hot, add the marinated chicken and stir-fry over high heat until it changes color.

Then add shredded ginger, minced garlic, light soy sauce, oyster sauce, and stir-fry over low heat until fragrant.

5. Pour in the carrots and stir-fry over high heat for half a minute.

6. Finally, add the asparagus, add a little salt and sugar to taste, stir-fry over high heat until cooked through, and serve on a plate.